Average protein supply (g/cap/day) (3-year average) — Value in Czechia
Czechia: Average protein supply (g/cap/day) (3-year average) — Value was 96.5 g/cap/d in 2021. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Czechia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Czechia is 96.5 g/cap/d, measured in 2021.
That represents a change of up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Czechia peaked at 97.2 g/cap/d in 2010 and was at its lowest, 92 g/cap/d, in 2000.
Czechia ranks 76th of 166 countries on this measure, in the middle of the range.
Average protein supply (g/cap/day) (3-year average) — Value in Czechia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 92 g/cap/d | — |
| 2001 | 92.9 g/cap/d | +1.0% |
| 2002 | 94 g/cap/d | +1.2% |
| 2003 | 96.1 g/cap/d | +2.2% |
| 2004 | 96.9 g/cap/d | +0.8% |
| 2005 | 96.6 g/cap/d | -0.3% |
| 2006 | 94.7 g/cap/d | -2.0% |
| 2007 | 93.8 g/cap/d | -1.0% |
| 2008 | 95.4 g/cap/d | +1.7% |
| 2009 | 96.8 g/cap/d | +1.5% |
| 2010 | 97.2 g/cap/d | +0.4% |
| 2011 | 95.4 g/cap/d | -1.9% |
| 2012 | 94.3 g/cap/d | -1.2% |
| 2013 | 94.8 g/cap/d | +0.5% |
| 2014 | 95.7 g/cap/d | +0.9% |
| 2015 | 95.8 g/cap/d | +0.1% |
| 2016 | 95.8 g/cap/d | +0.0% |
| 2017 | 95.2 g/cap/d | -0.6% |
| 2018 | 95.4 g/cap/d | +0.2% |
| 2019 | 95.8 g/cap/d | +0.4% |
| 2020 | 96.4 g/cap/d | +0.6% |
| 2021 | 96.5 g/cap/d | +0.1% |
Czechia compared with similar countries
- Czechia's 96.5 g/cap/d is below the median for high income countries, which is 108.1 g/cap/d, 89% of the median. (52 countries reporting)
- Czechia's 96.5 g/cap/d is below the median for Europe & Central Asia, which is 110.8 g/cap/d, 87% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 94.92 g/cap/d | 92 g/cap/d | 96.9 g/cap/d | 10 |
| 2010s | 95.54 g/cap/d | 94.3 g/cap/d | 97.2 g/cap/d | 10 |
| 2020s | 96.45 g/cap/d | 96.4 g/cap/d | 96.5 g/cap/d | 2 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Czechia?
- Average protein supply (g/cap/day) (3-year average) — value in Czechia was 96.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Czechia?
- The highest recorded value was 97.2 g/cap/d in 2010.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Czechia?
- The lowest recorded value was 92 g/cap/d in 2000.
- How does Czechia rank for average protein supply (g/cap/day) (3-year average) — value?
- Czechia ranks 76th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Czechia?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.