Average protein supply (g/cap/day) (3-year average) — Value in Cyprus
Cyprus: Average protein supply (g/cap/day) (3-year average) — Value was 97.6 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Cyprus, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Cyprus stood at 97.6 g/cap/d.
Compared with earlier readings it is up 0.3% on the previous year and down 3.4% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Cyprus peaked at 102.8 g/cap/d in 2010 and was at its lowest, 78.5 g/cap/d, in 2004.
That places Cyprus 76th out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.09 g/cap/d | 78.5 g/cap/d | 95.4 g/cap/d | 10 |
| 2010s | 97.92 g/cap/d | 94.8 g/cap/d | 102.8 g/cap/d | 10 |
| 2020s | 97.45 g/cap/d | 97.3 g/cap/d | 97.6 g/cap/d | 2 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Cereal yield vs gdp per capita 1.44 (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Cyprus?
- Average protein supply (g/cap/day) (3-year average) — value in Cyprus was 97.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Cyprus?
- The highest recorded value was 102.8 g/cap/d in 2010.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Cyprus?
- The lowest recorded value was 78.5 g/cap/d in 2004.
- How does Cyprus rank for average protein supply (g/cap/day) (3-year average) — value?
- Cyprus ranks 76th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Cyprus?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.