Average protein supply (g/cap/day) (3-year average) β Value in Antigua and Barbuda
Antigua and Barbuda: Average protein supply (g/cap/day) (3-year average) β Value was 97.5 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Antigua and Barbuda, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) β value in Antigua and Barbuda is 97.5 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
That represents a change of up 3.0% on the previous year and up 3.7% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Antigua and Barbuda peaked at 97.5 g/cap/d in 2021 and was at its lowest, 69.5 g/cap/d, in 2001.
Antigua and Barbuda ranks 74th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 79.13 g/cap/d | 69.5 g/cap/d | 90.6 g/cap/d | 10 |
| 2010s | 92.8 g/cap/d | 89.6 g/cap/d | 95.6 g/cap/d | 10 |
| 2020s | 96.1 g/cap/d | 94.7 g/cap/d | 97.5 g/cap/d | 2 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Antigua and Barbuda?
- Average protein supply (g/cap/day) (3-year average) β value in Antigua and Barbuda was 97.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Antigua and Barbuda?
- The highest recorded value was 97.5 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Antigua and Barbuda?
- The lowest recorded value was 69.5 g/cap/d in 2001.
- How does Antigua and Barbuda rank for average protein supply (g/cap/day) (3-year average) β value?
- Antigua and Barbuda ranks 74th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.