Average protein supply (g/cap/day) (3-year average) β€” Value in Panama

Panama: Average protein supply (g/cap/day) (3-year average) β€” Value was 94.4 g/cap/d in 2021. β–² Rising

Latest (2021)
94.4 g/cap/d
Change on year
down 0.8%
World rank
80th
of 182 countries
All-time high
96.6 g/cap/d
in 2018
All-time low
65.2 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Panama, 2000–2021

0204060801002000201020212000: 65.2 g/cap/d2001: 66.8 g/cap/d2002: 66 g/cap/d2003: 66.3 g/cap/d2004: 66.6 g/cap/d2005: 69.5 g/cap/d2006: 71.3 g/cap/d2007: 72.9 g/cap/d2008: 74.9 g/cap/d2009: 77.5 g/cap/d2010: 81 g/cap/d2011: 82.5 g/cap/d2012: 83.5 g/cap/d2013: 83.8 g/cap/d2014: 84.6 g/cap/d2015: 85 g/cap/d2016: 89.7 g/cap/d2017: 93.2 g/cap/d2018: 96.6 g/cap/d2019: 95.7 g/cap/d2020: 95.2 g/cap/d2021: 94.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Panama recorded 94.4 g/cap/d for average protein supply (g/cap/day) (3-year average) β€” value in 2021.

That represents a change of down 0.8% on the previous year and up 14.4% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Panama peaked at 96.6 g/cap/d in 2018 and was at its lowest, 65.2 g/cap/d, in 2000.

Panama ranks 80th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 69.7 g/cap/d 65.2 g/cap/d 77.5 g/cap/d 10
2010s 87.56 g/cap/d 81 g/cap/d 96.6 g/cap/d 10
2020s 94.8 g/cap/d 94.4 g/cap/d 95.2 g/cap/d 2

Countries ranked near Panama

  1. 77 Antigua and Barbuda 97.5 g/cap/d compare
  2. 78 Cuba 97.3 g/cap/d compare
  3. 79 Czechia 96.5 g/cap/d compare
  4. 80 Algeria 94.4 g/cap/d compare
  5. 82 Saint Kitts and Nevis 93.8 g/cap/d compare
  6. 83 Hungary 92.6 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Panama

All data for Panama β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Panama?
Average protein supply (g/cap/day) (3-year average) β€” value in Panama was 94.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Panama?
The highest recorded value was 96.6 g/cap/d in 2018.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Panama?
The lowest recorded value was 65.2 g/cap/d in 2000.
How does Panama rank for average protein supply (g/cap/day) (3-year average) β€” value?
Panama ranks 80th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Panama?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.