Cuba vs Czechia: Average protein supply (g/cap/day) (3-year average) — Value
Average protein supply (g/cap/day) (3-year average) — Value over time
- Cuba
- Czechia
How they compare
Cuba currently reports 97.3 g/cap/d against 96.5 g/cap/d in Czechia, a difference of 0.8 g/cap/d.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Czechia ahead.
Cuba ranks 75th and Czechia ranks 76th of 166 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 79.98 g/cap/d | 94.92 g/cap/d | 14.94 g/cap/d | Czechia |
| 2010s | 94.49 g/cap/d | 95.53 g/cap/d | 1.04 g/cap/d | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average protein supply (g/cap/day) (3-year average) — value, Cuba or Czechia?
- Cuba, at 97.3 g/cap/d against 96.5 g/cap/d in Czechia as of 2017.
- What is the difference in average protein supply (g/cap/day) (3-year average) — value between Cuba and Czechia?
- 0.8 g/cap/d, with Cuba ahead.
- How many years of comparable data are there for Cuba and Czechia?
- 18 years are reported by both, from 2000 to 2017.
- How do Cuba and Czechia rank globally for average protein supply (g/cap/day) (3-year average) — value?
- Cuba ranks 75th and Czechia ranks 76th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average protein supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.