Average protein supply (g/cap/day) (3-year average) β€” Value in Cuba

Cuba: Average protein supply (g/cap/day) (3-year average) β€” Value was 97.3 g/cap/d in 2017. β–² Rising

Latest (2017)
97.3 g/cap/d
Change on year
down 1.5%
World rank
78th
of 182 countries
All-time high
98.8 g/cap/d
in 2016
All-time low
70.6 g/cap/d
in 2000
Years of data
18
2000–2017

Average protein supply (g/cap/day) (3-year average) β€” Value in Cuba, 2000–2017

0204060801002000200820172000: 70.6 g/cap/d2001: 73.1 g/cap/d2002: 74.3 g/cap/d2003: 76.8 g/cap/d2004: 78 g/cap/d2005: 79.8 g/cap/d2006: 83.9 g/cap/d2007: 86.1 g/cap/d2008: 88.4 g/cap/d2009: 88.8 g/cap/d2010: 90 g/cap/d2011: 91.7 g/cap/d2012: 92.8 g/cap/d2013: 93.1 g/cap/d2014: 95.2 g/cap/d2015: 97 g/cap/d2016: 98.8 g/cap/d2017: 97.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Cuba is 97.3 g/cap/d, measured in 2017.

The figure is down 1.5% on the previous year and up 13.0% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Cuba peaked at 98.8 g/cap/d in 2016 and was at its lowest, 70.6 g/cap/d, in 2000.

That places Cuba 78th out of 182 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 79.98 g/cap/d 70.6 g/cap/d 88.8 g/cap/d 10
2010s 94.49 g/cap/d 90 g/cap/d 98.8 g/cap/d 8

Countries ranked near Cuba

  1. 75 Maldives 98.8 g/cap/d compare
  2. 76 Cyprus 97.6 g/cap/d compare
  3. 77 Antigua and Barbuda 97.5 g/cap/d compare
  4. 79 Czechia 96.5 g/cap/d compare
  5. 80 Algeria 94.4 g/cap/d compare
  6. 80 Panama 94.4 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Cuba

All data for Cuba β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Cuba?
Average protein supply (g/cap/day) (3-year average) β€” value in Cuba was 97.3 g/cap/d in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Cuba?
The highest recorded value was 98.8 g/cap/d in 2016.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Cuba?
The lowest recorded value was 70.6 g/cap/d in 2000.
How does Cuba rank for average protein supply (g/cap/day) (3-year average) β€” value?
Cuba ranks 78th out of 182 countries with data for 2017.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Cuba?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.