Average fat supply (g/cap/day) (3-year average) β Value in Western Europe
Western Europe: Average fat supply (g/cap/day) (3-year average) β Value was 158.7 g/cap/d in 2021. β¬ Flat
Average fat supply (g/cap/day) (3-year average) β Value in Western Europe, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) β value in Western Europe is 158.7 g/cap/d, measured in 2021.
That represents a change of down 0.4% on the previous year and up 6.7% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Western Europe peaked at 159.3 g/cap/d in 2020 and was at its lowest, 145.2 g/cap/d, in 2014.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 151.06 g/cap/d | 149.4 g/cap/d | 152.9 g/cap/d | 10 |
| 2010s | 149.88 g/cap/d | 145.2 g/cap/d | 158.8 g/cap/d | 10 |
| 2020s | 159 g/cap/d | 158.7 g/cap/d | 159.3 g/cap/d | 2 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas β Area harvested 11,010 ha (2024)
- Tomatoes β Production 2.01 million t (2024)
- Tomatoes β Yield 219,568 kg/ha (2024)
- Tomatoes β Area harvested 9,144 ha (2024)
- Bananas β Production 210,920 t (2024)
- Swine / pigs β Stocks 52.45 million An (2024)
- Unmanufactured tobacco β Area harvested 1,412 ha (2024)
- Unmanufactured tobacco β Production 3,406 t (2024)
- Fat of pigs β Production 1.02 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 952,035 t (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Western Europe?
- Average fat supply (g/cap/day) (3-year average) β value in Western Europe was 158.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Western Europe?
- The highest recorded value was 159.3 g/cap/d in 2020.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Western Europe?
- The lowest recorded value was 145.2 g/cap/d in 2014.
- How does Western Europe rank for average fat supply (g/cap/day) (3-year average) β value?
- Western Europe ranks 3rd out of 16 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Western Europe?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.