Average fat supply (g/cap/day) (3-year average) — Value in Solomon Islands
Solomon Islands: Average fat supply (g/cap/day) (3-year average) — Value was 54.8 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Solomon Islands, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Solomon Islands recorded 54.8 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
The figure is down 0.9% on the previous year and up 14.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Solomon Islands peaked at 55.3 g/cap/d in 2020 and was at its lowest, 46.3 g/cap/d, in 2000.
Solomon Islands ranks 154th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 47.8 g/cap/d | 46.3 g/cap/d | 48.6 g/cap/d | 10 |
| 2010s | 50.56 g/cap/d | 47.4 g/cap/d | 54.5 g/cap/d | 10 |
| 2020s | 55.05 g/cap/d | 54.8 g/cap/d | 55.3 g/cap/d | 2 |
Countries ranked near Solomon Islands
- 151 Bolivia (Plurinational State of) 57.2 g/cap/d compare
- 152 United Republic of Tanzania 57 g/cap/d compare
- 153 Philippines 56.6 g/cap/d compare
- 155 Congo 54.4 g/cap/d compare
- 156 Côte d'Ivoire 54 g/cap/d compare
- 157 Uganda 53.2 g/cap/d compare
More agriculture & rural data for Solomon Islands
- Rural population 576,071 (2025)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Rural population 68.7% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agriculture share gdp 29.73 (2024)
- Rural population growth 1.4% (2025)
- Cereal yield vs gdp per capita 1.9 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Solomon Islands?
- Average fat supply (g/cap/day) (3-year average) — value in Solomon Islands was 54.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Solomon Islands?
- The highest recorded value was 55.3 g/cap/d in 2020.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Solomon Islands?
- The lowest recorded value was 46.3 g/cap/d in 2000.
- How does Solomon Islands rank for average fat supply (g/cap/day) (3-year average) — value?
- Solomon Islands ranks 154th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Solomon Islands?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.