Average fat supply (g/cap/day) (3-year average) — Value in Congo
Congo: Average fat supply (g/cap/day) (3-year average) — Value was 54.4 g/cap/d in 2021. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in Congo, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Congo recorded 54.4 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
The figure is down 1.6% on the previous year and up 27.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Congo peaked at 56.4 g/cap/d in 2001 and was at its lowest, 42 g/cap/d, in 2012.
Congo ranks 155th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 50.11 g/cap/d | 43.7 g/cap/d | 56.4 g/cap/d | 10 |
| 2010s | 47.08 g/cap/d | 42 g/cap/d | 56.1 g/cap/d | 10 |
| 2020s | 54.85 g/cap/d | 54.4 g/cap/d | 55.3 g/cap/d | 2 |
Countries ranked near Congo
- 152 United Republic of Tanzania 57 g/cap/d compare
- 153 Philippines 56.6 g/cap/d compare
- 154 Solomon Islands 54.8 g/cap/d compare
- 156 Côte d'Ivoire 54 g/cap/d compare
- 157 Uganda 53.2 g/cap/d compare
- 158 Angola 50.7 g/cap/d compare
- 158 Kenya 50.7 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Cereal yield vs gdp per capita 0.8777 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Congo?
- Average fat supply (g/cap/day) (3-year average) — value in Congo was 54.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Congo?
- The highest recorded value was 56.4 g/cap/d in 2001.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Congo?
- The lowest recorded value was 42 g/cap/d in 2012.
- How does Congo rank for average fat supply (g/cap/day) (3-year average) — value?
- Congo ranks 155th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Congo?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.