Average fat supply (g/cap/day) (3-year average) — Value in Philippines
Philippines: Average fat supply (g/cap/day) (3-year average) — Value was 56.6 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Philippines, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Philippines recorded 56.6 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 17.2% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Philippines peaked at 56.6 g/cap/d in 2016 and was at its lowest, 46.4 g/cap/d, in 2003.
That places Philippines 153rd out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 48.28 g/cap/d | 46.4 g/cap/d | 50.6 g/cap/d | 10 |
| 2010s | 51.33 g/cap/d | 48.1 g/cap/d | 56.6 g/cap/d | 10 |
| 2020s | 54.95 g/cap/d | 53.3 g/cap/d | 56.6 g/cap/d | 2 |
Countries ranked near Philippines
- 151 Bolivia (Plurinational State of) 57.2 g/cap/d compare
- 152 United Republic of Tanzania 57 g/cap/d compare
- 154 Solomon Islands 54.8 g/cap/d compare
- 155 Congo 54.4 g/cap/d compare
- 156 Côte d'Ivoire 54 g/cap/d compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Cereal yield vs gdp per capita 3.87 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Philippines?
- Average fat supply (g/cap/day) (3-year average) — value in Philippines was 56.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Philippines?
- The highest recorded value was 56.6 g/cap/d in 2016.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Philippines?
- The lowest recorded value was 46.4 g/cap/d in 2003.
- How does Philippines rank for average fat supply (g/cap/day) (3-year average) — value?
- Philippines ranks 153rd out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Philippines?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.