Average fat supply (g/cap/day) (3-year average) — Value in Republic of Korea
Republic of Korea: Average fat supply (g/cap/day) (3-year average) — Value was 126.3 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Republic of Korea, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Republic of Korea recorded 126.3 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
That represents a change of up 0.9% on the previous year and up 25.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Republic of Korea peaked at 126.3 g/cap/d in 2021 and was at its lowest, 77.3 g/cap/d, in 2000.
That places Republic of Korea 42nd out of 166 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 77.3 g/cap/d | — |
| 2001 | 79.3 g/cap/d | +2.6% |
| 2002 | 82.3 g/cap/d | +3.8% |
| 2003 | 84.7 g/cap/d | +2.9% |
| 2004 | 85.7 g/cap/d | +1.2% |
| 2005 | 87.6 g/cap/d | +2.2% |
| 2006 | 90 g/cap/d | +2.7% |
| 2007 | 93.3 g/cap/d | +3.7% |
| 2008 | 96.8 g/cap/d | +3.8% |
| 2009 | 98.6 g/cap/d | +1.9% |
| 2010 | 100.4 g/cap/d | +1.8% |
| 2011 | 100.4 g/cap/d | +0.0% |
| 2012 | 103.6 g/cap/d | +3.2% |
| 2013 | 105.9 g/cap/d | +2.2% |
| 2014 | 109 g/cap/d | +2.9% |
| 2015 | 111.1 g/cap/d | +1.9% |
| 2016 | 113.6 g/cap/d | +2.3% |
| 2017 | 117 g/cap/d | +3.0% |
| 2018 | 120.1 g/cap/d | +2.6% |
| 2019 | 123.6 g/cap/d | +2.9% |
| 2020 | 125.2 g/cap/d | +1.3% |
| 2021 | 126.3 g/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 87.56 g/cap/d | 77.3 g/cap/d | 98.6 g/cap/d | 10 |
| 2010s | 110.47 g/cap/d | 100.4 g/cap/d | 123.6 g/cap/d | 10 |
| 2020s | 125.75 g/cap/d | 125.2 g/cap/d | 126.3 g/cap/d | 2 |
Countries ranked near Republic of Korea
- 39 French Polynesia 127.6 g/cap/d compare
- 40 Lithuania 126.8 g/cap/d compare
- 41 Malta 126.7 g/cap/d compare
- 43 Finland 125.4 g/cap/d compare
- 44 Russian Federation 124 g/cap/d compare
- 45 China, Macao SAR 122.4 g/cap/d compare
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Republic of Korea?
- Average fat supply (g/cap/day) (3-year average) — value in Republic of Korea was 126.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Republic of Korea?
- The highest recorded value was 126.3 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Republic of Korea?
- The lowest recorded value was 77.3 g/cap/d in 2000.
- How does Republic of Korea rank for average fat supply (g/cap/day) (3-year average) — value?
- Republic of Korea ranks 42nd out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Republic of Korea?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.