Average fat supply (g/cap/day) (3-year average) — Value in Russian Federation
Russian Federation: Average fat supply (g/cap/day) (3-year average) — Value was 124 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Russian Federation, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Russian Federation stood at 124 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 2.2% on the previous year and up 12.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Russian Federation peaked at 124 g/cap/d in 2021 and was at its lowest, 79.3 g/cap/d, in 2000.
Russian Federation ranks 46th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 90.31 g/cap/d | 79.3 g/cap/d | 103.3 g/cap/d | 10 |
| 2010s | 114.02 g/cap/d | 108.2 g/cap/d | 120.2 g/cap/d | 10 |
| 2020s | 122.65 g/cap/d | 121.3 g/cap/d | 124 g/cap/d | 2 |
Countries ranked near Russian Federation
- 43 Malta 126.7 g/cap/d compare
- 44 Republic of Korea 126.3 g/cap/d compare
- 45 Finland 125.4 g/cap/d compare
- 47 China, Macao SAR 122.4 g/cap/d compare
- 48 Uruguay 121.6 g/cap/d compare
- 49 Kazakhstan 121.2 g/cap/d compare
More agriculture & rural data for Russian Federation
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 5.1 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 3,651 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 2,513 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 1,138 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 6.9 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 3.3 % (2025)
- ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) 15,862 USD (2024)
- Consumer Prices, Food Indices (2015 = 100) — Value 205.96 (2026)
- Food price inflation — Value 5.44 % (2026)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,913 kcal/cap/d (2025)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Russian Federation?
- Average fat supply (g/cap/day) (3-year average) — value in Russian Federation was 124 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Russian Federation?
- The highest recorded value was 124 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Russian Federation?
- The lowest recorded value was 79.3 g/cap/d in 2000.
- How does Russian Federation rank for average fat supply (g/cap/day) (3-year average) — value?
- Russian Federation ranks 46th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Russian Federation?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.