Average fat supply (g/cap/day) (3-year average) — Value in Finland
Finland: Average fat supply (g/cap/day) (3-year average) — Value was 125.4 g/cap/d in 2021. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in Finland, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Finland recorded 125.4 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 1.3% on the previous year and down 4.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Finland peaked at 133.2 g/cap/d in 2012 and was at its lowest, 125.4 g/cap/d, in 2021.
Finland ranks 45th of 182 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 128.12 g/cap/d | 125.6 g/cap/d | 131.5 g/cap/d | 10 |
| 2010s | 131.2 g/cap/d | 128.4 g/cap/d | 133.2 g/cap/d | 10 |
| 2020s | 126.2 g/cap/d | 125.4 g/cap/d | 127 g/cap/d | 2 |
Countries ranked near Finland
- 42 Lithuania 126.8 g/cap/d compare
- 43 Malta 126.7 g/cap/d compare
- 44 Republic of Korea 126.3 g/cap/d compare
- 46 Russian Federation 124 g/cap/d compare
- 47 China, Macao SAR 122.4 g/cap/d compare
- 48 Uruguay 121.6 g/cap/d compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Cereal yield vs gdp per capita 3.31 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Finland?
- Average fat supply (g/cap/day) (3-year average) — value in Finland was 125.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Finland?
- The highest recorded value was 133.2 g/cap/d in 2012.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Finland?
- The lowest recorded value was 125.4 g/cap/d in 2021.
- How does Finland rank for average fat supply (g/cap/day) (3-year average) — value?
- Finland ranks 45th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Finland?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.