Average fat supply (g/cap/day) (3-year average) β Value in Northern Europe
Northern Europe: Average fat supply (g/cap/day) (3-year average) β Value was 141.3 g/cap/d in 2021. β¬ Flat
Average fat supply (g/cap/day) (3-year average) β Value in Northern Europe, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) β value in Northern Europe is 141.3 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
The figure is up 0.6% on the previous year and up 10.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Northern Europe peaked at 141.3 g/cap/d in 2021 and was at its lowest, 128.5 g/cap/d, in 2011.
Northern Europe ranks 7th of 37 groups on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 133.93 g/cap/d | 131 g/cap/d | 136.8 g/cap/d | 10 |
| 2010s | 132.84 g/cap/d | 128.5 g/cap/d | 139.5 g/cap/d | 10 |
| 2020s | 140.85 g/cap/d | 140.4 g/cap/d | 141.3 g/cap/d | 2 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled β Production 3.28 million t (2024)
- Tomatoes β Area harvested 1,706 ha (2024)
- Swine / pigs β Stocks 21.92 million An (2024)
- Tomatoes β Yield 105,418 kg/ha (2024)
- Tomatoes β Production 179,846 t (2024)
- Unmanufactured tobacco β Area harvested 0 ha (2024)
- Unmanufactured tobacco β Production 0 t (2024)
- Bananas β Area harvested 0 ha (2024)
- Bananas β Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 35.79 million An (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Northern Europe?
- Average fat supply (g/cap/day) (3-year average) β value in Northern Europe was 141.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Northern Europe?
- The highest recorded value was 141.3 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Northern Europe?
- The lowest recorded value was 128.5 g/cap/d in 2011.
- How does Northern Europe rank for average fat supply (g/cap/day) (3-year average) β value?
- Northern Europe ranks 7th out of 37 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Northern Europe?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.