Average fat supply (g/cap/day) (3-year average) — Value in Northern Africa
Northern Africa: Average fat supply (g/cap/day) (3-year average) — Value was 73.6 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Northern Africa, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Northern Africa is 73.6 g/cap/d, measured in 2021.
Compared with earlier readings it is down 0.7% on the previous year and up 24.5% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Northern Africa peaked at 74.9 g/cap/d in 2018 and was at its lowest, 59.1 g/cap/d, in 2011.
Northern Africa ranks 24th of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 63.67 g/cap/d | 60.9 g/cap/d | 69.2 g/cap/d | 10 |
| 2010s | 70.95 g/cap/d | 59.1 g/cap/d | 74.9 g/cap/d | 10 |
| 2020s | 73.85 g/cap/d | 73.6 g/cap/d | 74.1 g/cap/d | 2 |
Countries ranked near Northern Africa
- 21 Montenegro 142.5 g/cap/d compare
- 22 Netherlands (Kingdom of the) 142 g/cap/d compare
- 23 Brazil 141.2 g/cap/d compare
- 24 Sweden 140.8 g/cap/d compare
- 25 United Kingdom of Great Britain and Northern Ireland 140.7 g/cap/d compare
- 26 Poland 139.2 g/cap/d compare
- 27 Croatia 139 g/cap/d compare
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Beef and Buffalo Meat, primary — Production 1.32 million t (2024)
- Cereals, primary — Production 39.72 million t (2024)
- Cereals, primary — Yield 1,877 kg/ha (2024)
- Cereals, primary — Area harvested 21.16 million ha (2024)
- Cattle and Buffaloes — Stocks 40.17 million An (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.27 million An (2024)
- Sugar Crops Primary — Production 33.02 million t (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Northern Africa?
- Average fat supply (g/cap/day) (3-year average) — value in Northern Africa was 73.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Northern Africa?
- The highest recorded value was 74.9 g/cap/d in 2018.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Northern Africa?
- The lowest recorded value was 59.1 g/cap/d in 2011.
- How does Northern Africa rank for average fat supply (g/cap/day) (3-year average) — value?
- Northern Africa ranks 24th out of 37 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Northern Africa?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.