Average fat supply (g/cap/day) (3-year average) β€” Value in Mauritania

Mauritania: Average fat supply (g/cap/day) (3-year average) β€” Value was 68.7 g/cap/d in 2021. β–¬ Flat

Latest (2021)
68.7 g/cap/d
Change on year
up 3.0%
World rank
126th
of 182 countries
All-time high
80.6 g/cap/d
in 2011
All-time low
66.7 g/cap/d
in 2020
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Mauritania, 2000–2021

0204060802000201020212000: 67.4 g/cap/d2001: 68.1 g/cap/d2002: 69.3 g/cap/d2003: 69.9 g/cap/d2004: 70.8 g/cap/d2005: 71.1 g/cap/d2006: 71.6 g/cap/d2007: 71.3 g/cap/d2008: 73.1 g/cap/d2009: 74.2 g/cap/d2010: 79.6 g/cap/d2011: 80.6 g/cap/d2012: 80.3 g/cap/d2013: 75.4 g/cap/d2014: 72.7 g/cap/d2015: 72.2 g/cap/d2016: 72 g/cap/d2017: 71.4 g/cap/d2018: 69.8 g/cap/d2019: 67.6 g/cap/d2020: 66.7 g/cap/d2021: 68.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Mauritania recorded 68.7 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

The figure is up 3.0% on the previous year and down 14.8% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Mauritania peaked at 80.6 g/cap/d in 2011 and was at its lowest, 66.7 g/cap/d, in 2020.

Mauritania ranks 126th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 70.68 g/cap/d 67.4 g/cap/d 74.2 g/cap/d 10
2010s 74.16 g/cap/d 67.6 g/cap/d 80.6 g/cap/d 10
2020s 67.7 g/cap/d 66.7 g/cap/d 68.7 g/cap/d 2

Countries ranked near Mauritania

  1. 123 Suriname 69.7 g/cap/d compare
  2. 124 Viet Nam 68.8 g/cap/d compare
  3. 124 Melanesia 68.8 g/cap/d compare
  4. 126 Syrian Arab Republic 68.7 g/cap/d compare
  5. 128 Peru 68.4 g/cap/d compare
  6. 129 Botswana 67.5 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Mauritania

All data for Mauritania β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Mauritania?
Average fat supply (g/cap/day) (3-year average) β€” value in Mauritania was 68.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Mauritania?
The highest recorded value was 80.6 g/cap/d in 2011.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Mauritania?
The lowest recorded value was 66.7 g/cap/d in 2020.
How does Mauritania rank for average fat supply (g/cap/day) (3-year average) β€” value?
Mauritania ranks 126th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Mauritania?
Over the last ten years it is down 14.8%. The long-run trend across the full record is flat.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.