Average fat supply (g/cap/day) (3-year average) — Value in Botswana
Botswana: Average fat supply (g/cap/day) (3-year average) — Value was 67.5 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Botswana, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Botswana stood at 67.5 g/cap/d.
That represents a change of down 0.6% on the previous year and up 5.3% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Botswana peaked at 67.9 g/cap/d in 2020 and was at its lowest, 48.1 g/cap/d, in 2001.
That places Botswana 129th out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.79 g/cap/d | 48.1 g/cap/d | 61.3 g/cap/d | 10 |
| 2010s | 62.46 g/cap/d | 60.7 g/cap/d | 65.5 g/cap/d | 10 |
| 2020s | 67.7 g/cap/d | 67.5 g/cap/d | 67.9 g/cap/d | 2 |
Countries ranked near Botswana
- 126 Mauritania 68.7 g/cap/d compare
- 126 Syrian Arab Republic 68.7 g/cap/d compare
- 128 Peru 68.4 g/cap/d compare
- 130 Nicaragua 66 g/cap/d compare
- 131 Papua New Guinea 65.1 g/cap/d compare
- 132 Namibia 65 g/cap/d compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Cereal yield vs gdp per capita 0.9004 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Botswana?
- Average fat supply (g/cap/day) (3-year average) — value in Botswana was 67.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Botswana?
- The highest recorded value was 67.9 g/cap/d in 2020.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Botswana?
- The lowest recorded value was 48.1 g/cap/d in 2001.
- How does Botswana rank for average fat supply (g/cap/day) (3-year average) — value?
- Botswana ranks 129th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Botswana?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.