Average fat supply (g/cap/day) (3-year average) β Value in Peru
Peru: Average fat supply (g/cap/day) (3-year average) β Value was 68.4 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Peru, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) β value in Peru is 68.4 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
That represents a change of up 0.3% on the previous year and up 20.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Peru peaked at 68.4 g/cap/d in 2021 and was at its lowest, 39.4 g/cap/d, in 2003.
Peru ranks 128th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 43.6 g/cap/d | 39.4 g/cap/d | 51.5 g/cap/d | 10 |
| 2010s | 60.5 g/cap/d | 55.1 g/cap/d | 67.8 g/cap/d | 10 |
| 2020s | 68.3 g/cap/d | 68.2 g/cap/d | 68.4 g/cap/d | 2 |
Countries ranked near Peru
- 126 Mauritania 68.7 g/cap/d compare
- 126 Syrian Arab Republic 68.7 g/cap/d compare
- 129 Botswana 67.5 g/cap/d compare
- 130 Nicaragua 66 g/cap/d compare
- 131 Papua New Guinea 65.1 g/cap/d compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Cereal yield vs gdp per capita 4.85 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Peru?
- Average fat supply (g/cap/day) (3-year average) β value in Peru was 68.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Peru?
- The highest recorded value was 68.4 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Peru?
- The lowest recorded value was 39.4 g/cap/d in 2003.
- How does Peru rank for average fat supply (g/cap/day) (3-year average) β value?
- Peru ranks 128th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Peru?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.