Average fat supply (g/cap/day) (3-year average) — Value in Malaysia
Malaysia: Average fat supply (g/cap/day) (3-year average) — Value was 101.1 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Malaysia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Malaysia recorded 101.1 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
Compared with earlier readings it is down 0.6% on the previous year and up 16.3% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Malaysia peaked at 101.7 g/cap/d in 2020 and was at its lowest, 83.9 g/cap/d, in 2006.
That places Malaysia 78th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Malaysia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 86.2 g/cap/d | — |
| 2001 | 86.2 g/cap/d | +0.0% |
| 2002 | 86.7 g/cap/d | +0.6% |
| 2003 | 86.2 g/cap/d | -0.6% |
| 2004 | 85.5 g/cap/d | -0.8% |
| 2005 | 84.2 g/cap/d | -1.5% |
| 2006 | 83.9 g/cap/d | -0.4% |
| 2007 | 84 g/cap/d | +0.1% |
| 2008 | 84.3 g/cap/d | +0.4% |
| 2009 | 85.2 g/cap/d | +1.1% |
| 2010 | 86.2 g/cap/d | +1.2% |
| 2011 | 86.9 g/cap/d | +0.8% |
| 2012 | 87.4 g/cap/d | +0.6% |
| 2013 | 90.7 g/cap/d | +3.8% |
| 2014 | 95.2 g/cap/d | +5.0% |
| 2015 | 98.7 g/cap/d | +3.7% |
| 2016 | 98.6 g/cap/d | -0.1% |
| 2017 | 98.3 g/cap/d | -0.3% |
| 2018 | 99.7 g/cap/d | +1.4% |
| 2019 | 101.4 g/cap/d | +1.7% |
| 2020 | 101.7 g/cap/d | +0.3% |
| 2021 | 101.1 g/cap/d | -0.6% |
Malaysia compared with similar countries
- Malaysia's 101.1 g/cap/d is above the median for upper middle income countries, which is 96.9 g/cap/d, 1.0× the median. (48 countries reporting)
- Malaysia's 101.1 g/cap/d is above the median for East Asia & Pacific, which is 97.5 g/cap/d, 1.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 85.24 g/cap/d | 83.9 g/cap/d | 86.7 g/cap/d | 10 |
| 2010s | 94.31 g/cap/d | 86.2 g/cap/d | 101.4 g/cap/d | 10 |
| 2020s | 101.4 g/cap/d | 101.1 g/cap/d | 101.7 g/cap/d | 2 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Malaysia?
- Average fat supply (g/cap/day) (3-year average) — value in Malaysia was 101.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Malaysia?
- The highest recorded value was 101.7 g/cap/d in 2020.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Malaysia?
- The lowest recorded value was 83.9 g/cap/d in 2006.
- How does Malaysia rank for average fat supply (g/cap/day) (3-year average) — value?
- Malaysia ranks 78th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Malaysia?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.