Average fat supply (g/cap/day) (3-year average) — Value in Panama
Panama: Average fat supply (g/cap/day) (3-year average) — Value was 102.7 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Panama, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Panama stood at 102.7 g/cap/d.
The figure is up 0.7% on the previous year and up 18.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Panama peaked at 104.6 g/cap/d in 2019 and was at its lowest, 60.6 g/cap/d, in 2003.
Panama ranks 79th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 65.68 g/cap/d | 60.6 g/cap/d | 80 g/cap/d | 10 |
| 2010s | 89.73 g/cap/d | 84.8 g/cap/d | 104.6 g/cap/d | 10 |
| 2020s | 102.35 g/cap/d | 102 g/cap/d | 102.7 g/cap/d | 2 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Cereal yield vs gdp per capita 4.23 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Panama?
- Average fat supply (g/cap/day) (3-year average) — value in Panama was 102.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Panama?
- The highest recorded value was 104.6 g/cap/d in 2019.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Panama?
- The lowest recorded value was 60.6 g/cap/d in 2003.
- How does Panama rank for average fat supply (g/cap/day) (3-year average) — value?
- Panama ranks 79th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Panama?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.