Average fat supply (g/cap/day) (3-year average) β€” Value in Algeria

Algeria: Average fat supply (g/cap/day) (3-year average) β€” Value was 99.4 g/cap/d in 2021. β–² Rising

Latest (2021)
99.4 g/cap/d
Change on year
up 1.0%
World rank
84th
of 182 countries
All-time high
101 g/cap/d
in 2014
All-time low
62.1 g/cap/d
in 2003
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Algeria, 2000–2021

02550751002000201020212000: 67 g/cap/d2001: 65.4 g/cap/d2002: 63.4 g/cap/d2003: 62.1 g/cap/d2004: 64.7 g/cap/d2005: 65.8 g/cap/d2006: 67.7 g/cap/d2007: 66.6 g/cap/d2008: 73.6 g/cap/d2009: 83.7 g/cap/d2010: 92.5 g/cap/d2011: 97 g/cap/d2012: 98.3 g/cap/d2013: 100.1 g/cap/d2014: 101 g/cap/d2015: 100.6 g/cap/d2016: 98.5 g/cap/d2017: 95.6 g/cap/d2018: 95.2 g/cap/d2019: 97.5 g/cap/d2020: 98.4 g/cap/d2021: 99.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Algeria recorded 99.4 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

That represents a change of up 1.0% on the previous year and up 2.5% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Algeria peaked at 101 g/cap/d in 2014 and was at its lowest, 62.1 g/cap/d, in 2003.

Algeria ranks 84th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 68 g/cap/d 62.1 g/cap/d 83.7 g/cap/d 10
2010s 97.63 g/cap/d 92.5 g/cap/d 101 g/cap/d 10
2020s 98.9 g/cap/d 98.4 g/cap/d 99.4 g/cap/d 2

Countries ranked near Algeria

  1. 81 Malaysia 101.1 g/cap/d compare
  2. 82 Antigua and Barbuda 100.4 g/cap/d compare
  3. 83 Tunisia 99.5 g/cap/d compare
  4. 84 Oman 99.4 g/cap/d compare
  5. 86 Azerbaijan 98.1 g/cap/d compare
  6. 87 China 97.5 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Algeria

All data for Algeria β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Algeria?
Average fat supply (g/cap/day) (3-year average) β€” value in Algeria was 99.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Algeria?
The highest recorded value was 101 g/cap/d in 2014.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Algeria?
The lowest recorded value was 62.1 g/cap/d in 2003.
How does Algeria rank for average fat supply (g/cap/day) (3-year average) β€” value?
Algeria ranks 84th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Algeria?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.