Average fat supply (g/cap/day) (3-year average) β€” Value in Tunisia

Tunisia: Average fat supply (g/cap/day) (3-year average) β€” Value was 99.5 g/cap/d in 2021. β–² Rising

Latest (2021)
99.5 g/cap/d
Change on year
down 0.7%
World rank
83rd
of 182 countries
All-time high
103.7 g/cap/d
in 2018
All-time low
86.5 g/cap/d
in 2003
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Tunisia, 2000–2021

02550751002000201020212000: 93.5 g/cap/d2001: 90.3 g/cap/d2002: 88.4 g/cap/d2003: 86.5 g/cap/d2004: 88 g/cap/d2005: 86.5 g/cap/d2006: 90.4 g/cap/d2007: 88.9 g/cap/d2008: 92.1 g/cap/d2009: 90.3 g/cap/d2010: 94.1 g/cap/d2011: 94.5 g/cap/d2012: 96.5 g/cap/d2013: 96.6 g/cap/d2014: 96.6 g/cap/d2015: 97.6 g/cap/d2016: 99.3 g/cap/d2017: 102.6 g/cap/d2018: 103.7 g/cap/d2019: 101.7 g/cap/d2020: 100.2 g/cap/d2021: 99.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Tunisia is 99.5 g/cap/d, measured in 2021.

The figure is down 0.7% on the previous year and up 5.3% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Tunisia peaked at 103.7 g/cap/d in 2018 and was at its lowest, 86.5 g/cap/d, in 2003.

Tunisia ranks 83rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 89.49 g/cap/d 86.5 g/cap/d 93.5 g/cap/d 10
2010s 98.32 g/cap/d 94.1 g/cap/d 103.7 g/cap/d 10
2020s 99.85 g/cap/d 99.5 g/cap/d 100.2 g/cap/d 2

Countries ranked near Tunisia

  1. 80 Belize 102.6 g/cap/d compare
  2. 81 Malaysia 101.1 g/cap/d compare
  3. 82 Antigua and Barbuda 100.4 g/cap/d compare
  4. 84 Algeria 99.4 g/cap/d compare
  5. 84 Oman 99.4 g/cap/d compare
  6. 86 Azerbaijan 98.1 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Tunisia

All data for Tunisia β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Tunisia?
Average fat supply (g/cap/day) (3-year average) β€” value in Tunisia was 99.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Tunisia?
The highest recorded value was 103.7 g/cap/d in 2018.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Tunisia?
The lowest recorded value was 86.5 g/cap/d in 2003.
How does Tunisia rank for average fat supply (g/cap/day) (3-year average) β€” value?
Tunisia ranks 83rd out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Tunisia?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.