Average fat supply (g/cap/day) (3-year average) β€” Value in Belize

Belize: Average fat supply (g/cap/day) (3-year average) β€” Value was 102.6 g/cap/d in 2021. β–² Rising

Latest (2021)
102.6 g/cap/d
Change on year
down 2.4%
World rank
80th
of 182 countries
All-time high
105.1 g/cap/d
in 2020
All-time low
67.6 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Belize, 2000–2021

02550751002000201020212000: 67.6 g/cap/d2001: 68.9 g/cap/d2002: 69.1 g/cap/d2003: 69.7 g/cap/d2004: 70 g/cap/d2005: 70.6 g/cap/d2006: 69.8 g/cap/d2007: 69.4 g/cap/d2008: 71.6 g/cap/d2009: 73.4 g/cap/d2010: 76.2 g/cap/d2011: 77.3 g/cap/d2012: 82.3 g/cap/d2013: 88.2 g/cap/d2014: 92.7 g/cap/d2015: 94.4 g/cap/d2016: 93.8 g/cap/d2017: 95.9 g/cap/d2018: 100 g/cap/d2019: 103.8 g/cap/d2020: 105.1 g/cap/d2021: 102.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Belize recorded 102.6 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

The figure is down 2.4% on the previous year and up 32.7% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Belize peaked at 105.1 g/cap/d in 2020 and was at its lowest, 67.6 g/cap/d, in 2000.

Belize ranks 80th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 70.01 g/cap/d 67.6 g/cap/d 73.4 g/cap/d 10
2010s 90.46 g/cap/d 76.2 g/cap/d 103.8 g/cap/d 10
2020s 103.85 g/cap/d 102.6 g/cap/d 105.1 g/cap/d 2

Countries ranked near Belize

  1. 77 Ecuador 103.4 g/cap/d compare
  2. 78 Barbados 103.2 g/cap/d compare
  3. 79 Panama 102.7 g/cap/d compare
  4. 81 Malaysia 101.1 g/cap/d compare
  5. 82 Antigua and Barbuda 100.4 g/cap/d compare
  6. 83 Tunisia 99.5 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Belize

All data for Belize β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Belize?
Average fat supply (g/cap/day) (3-year average) β€” value in Belize was 102.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Belize?
The highest recorded value was 105.1 g/cap/d in 2020.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Belize?
The lowest recorded value was 67.6 g/cap/d in 2000.
How does Belize rank for average fat supply (g/cap/day) (3-year average) β€” value?
Belize ranks 80th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Belize?
Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.