Average fat supply (g/cap/day) (3-year average) β Value in Antigua and Barbuda
Antigua and Barbuda: Average fat supply (g/cap/day) (3-year average) β Value was 100.4 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Antigua and Barbuda, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Antigua and Barbuda recorded 100.4 g/cap/d for average fat supply (g/cap/day) (3-year average) β value in 2021. That is the highest value across all 22 years on record.
That represents a change of up 3.9% on the previous year and up 6.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Antigua and Barbuda peaked at 100.4 g/cap/d in 2021 and was at its lowest, 73.6 g/cap/d, in 2001.
Antigua and Barbuda ranks 79th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 80.35 g/cap/d | 73.6 g/cap/d | 89.4 g/cap/d | 10 |
| 2010s | 94.21 g/cap/d | 93.4 g/cap/d | 95 g/cap/d | 10 |
| 2020s | 98.5 g/cap/d | 96.6 g/cap/d | 100.4 g/cap/d | 2 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture share gdp 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Rural population growth 0.5% (2025)
- Rural population 75.7% (2025)
- Agricultural raw materials imports 2.1% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Land under cereal production 26 hectares (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Antigua and Barbuda?
- Average fat supply (g/cap/day) (3-year average) β value in Antigua and Barbuda was 100.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Antigua and Barbuda?
- The highest recorded value was 100.4 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Antigua and Barbuda?
- The lowest recorded value was 73.6 g/cap/d in 2001.
- How does Antigua and Barbuda rank for average fat supply (g/cap/day) (3-year average) β value?
- Antigua and Barbuda ranks 79th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.