Average fat supply (g/cap/day) (3-year average) — Value in Grenada
Grenada: Average fat supply (g/cap/day) (3-year average) — Value was 111 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Grenada, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Grenada stood at 111 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 2.9% on the previous year and up 45.3% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Grenada peaked at 111 g/cap/d in 2021 and was at its lowest, 75.8 g/cap/d, in 2010.
Grenada ranks 64th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 85.31 g/cap/d | 78.8 g/cap/d | 88.2 g/cap/d | 10 |
| 2010s | 87.94 g/cap/d | 75.8 g/cap/d | 102.6 g/cap/d | 10 |
| 2020s | 109.45 g/cap/d | 107.9 g/cap/d | 111 g/cap/d | 2 |
Countries ranked near Grenada
- 61 Saudi Arabia 112.5 g/cap/d compare
- 62 Dominican Republic 112.1 g/cap/d compare
- 63 Slovenia 111.1 g/cap/d compare
- 65 Costa Rica 110.7 g/cap/d compare
- 66 Armenia 110.6 g/cap/d compare
- 67 Bahamas 110.4 g/cap/d compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Agricultural raw materials imports 1.9% (2024)
- Agricultural raw materials exports 0.3% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Cereal yield 996.6 kg per hectare (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Grenada?
- Average fat supply (g/cap/day) (3-year average) — value in Grenada was 111 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Grenada?
- The highest recorded value was 111 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Grenada?
- The lowest recorded value was 75.8 g/cap/d in 2010.
- How does Grenada rank for average fat supply (g/cap/day) (3-year average) — value?
- Grenada ranks 64th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Grenada?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.