Average fat supply (g/cap/day) (3-year average) β€” Value in Armenia

Armenia: Average fat supply (g/cap/day) (3-year average) β€” Value was 110.6 g/cap/d in 2021. β–² Rising

Latest (2021)
110.6 g/cap/d
Change on year
up 0.6%
World rank
66th
of 182 countries
All-time high
110.6 g/cap/d
in 2021
All-time low
44.3 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Armenia, 2000–2021

02550751002000201020212000: 44.3 g/cap/d2001: 49.6 g/cap/d2002: 54.1 g/cap/d2003: 58.8 g/cap/d2004: 61.8 g/cap/d2005: 68.7 g/cap/d2006: 74.9 g/cap/d2007: 78.7 g/cap/d2008: 84.6 g/cap/d2009: 89 g/cap/d2010: 95 g/cap/d2011: 96.5 g/cap/d2012: 99.9 g/cap/d2013: 102.5 g/cap/d2014: 104.4 g/cap/d2015: 105.4 g/cap/d2016: 106.8 g/cap/d2017: 109.2 g/cap/d2018: 108.7 g/cap/d2019: 109.9 g/cap/d2020: 109.9 g/cap/d2021: 110.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Armenia stood at 110.6 g/cap/d. That is the highest value across all 22 years on record.

The figure is up 0.6% on the previous year and up 14.6% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Armenia peaked at 110.6 g/cap/d in 2021 and was at its lowest, 44.3 g/cap/d, in 2000.

That places Armenia 66th out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 66.45 g/cap/d 44.3 g/cap/d 89 g/cap/d 10
2010s 103.83 g/cap/d 95 g/cap/d 109.9 g/cap/d 10
2020s 110.25 g/cap/d 109.9 g/cap/d 110.6 g/cap/d 2

Countries ranked near Armenia

  1. 63 Slovenia 111.1 g/cap/d compare
  2. 64 Grenada 111 g/cap/d compare
  3. 65 Costa Rica 110.7 g/cap/d compare
  4. 67 Bahamas 110.4 g/cap/d compare
  5. 68 Cyprus 109.8 g/cap/d compare
  6. 69 Mauritius 109.6 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Armenia

All data for Armenia β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Armenia?
Average fat supply (g/cap/day) (3-year average) β€” value in Armenia was 110.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Armenia?
The highest recorded value was 110.6 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Armenia?
The lowest recorded value was 44.3 g/cap/d in 2000.
How does Armenia rank for average fat supply (g/cap/day) (3-year average) β€” value?
Armenia ranks 66th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Armenia?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.