Average fat supply (g/cap/day) (3-year average) β€” Value in Slovenia

Slovenia: Average fat supply (g/cap/day) (3-year average) β€” Value was 111.1 g/cap/d in 2021. β–¬ Flat

Latest (2021)
111.1 g/cap/d
Change on year
down 0.8%
World rank
63rd
of 182 countries
All-time high
122.8 g/cap/d
in 2009
All-time low
111.1 g/cap/d
in 2021
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Slovenia, 2000–2021

02550751001252000201020212000: 113 g/cap/d2001: 117.2 g/cap/d2002: 119 g/cap/d2003: 119.5 g/cap/d2004: 119.1 g/cap/d2005: 118.7 g/cap/d2006: 120.1 g/cap/d2007: 121.1 g/cap/d2008: 122.7 g/cap/d2009: 122.8 g/cap/d2010: 122.8 g/cap/d2011: 122.1 g/cap/d2012: 120.2 g/cap/d2013: 117.8 g/cap/d2014: 116.2 g/cap/d2015: 116.8 g/cap/d2016: 117.5 g/cap/d2017: 116.5 g/cap/d2018: 114.9 g/cap/d2019: 113.3 g/cap/d2020: 112 g/cap/d2021: 111.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Slovenia is 111.1 g/cap/d, measured in 2021. That is the lowest value across all 22 years on record.

That represents a change of down 0.8% on the previous year and down 9.0% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Slovenia peaked at 122.8 g/cap/d in 2009 and was at its lowest, 111.1 g/cap/d, in 2021.

Slovenia ranks 63rd of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 119.32 g/cap/d 113 g/cap/d 122.8 g/cap/d 10
2010s 117.81 g/cap/d 113.3 g/cap/d 122.8 g/cap/d 10
2020s 111.55 g/cap/d 111.1 g/cap/d 112 g/cap/d 2

Countries ranked near Slovenia

  1. 60 New Zealand 113.1 g/cap/d compare
  2. 61 Saudi Arabia 112.5 g/cap/d compare
  3. 62 Dominican Republic 112.1 g/cap/d compare
  4. 64 Grenada 111 g/cap/d compare
  5. 65 Costa Rica 110.7 g/cap/d compare
  6. 66 Armenia 110.6 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Slovenia

All data for Slovenia β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Slovenia?
Average fat supply (g/cap/day) (3-year average) β€” value in Slovenia was 111.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Slovenia?
The highest recorded value was 122.8 g/cap/d in 2009.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Slovenia?
The lowest recorded value was 111.1 g/cap/d in 2021.
How does Slovenia rank for average fat supply (g/cap/day) (3-year average) β€” value?
Slovenia ranks 63rd out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Slovenia?
Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.