Average fat supply (g/cap/day) (3-year average) — Value in Dominican Republic
Dominican Republic: Average fat supply (g/cap/day) (3-year average) — Value was 112.1 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Dominican Republic, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Dominican Republic recorded 112.1 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
That represents a change of up 3.0% on the previous year and up 14.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Dominican Republic peaked at 112.1 g/cap/d in 2021 and was at its lowest, 75.2 g/cap/d, in 2001.
That places Dominican Republic 62nd out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 80.89 g/cap/d | 75.2 g/cap/d | 90.7 g/cap/d | 10 |
| 2010s | 103.93 g/cap/d | 95.4 g/cap/d | 108.5 g/cap/d | 10 |
| 2020s | 110.45 g/cap/d | 108.8 g/cap/d | 112.1 g/cap/d | 2 |
Countries ranked near Dominican Republic
- 59 Vanuatu 113.5 g/cap/d compare
- 60 New Zealand 113.1 g/cap/d compare
- 61 Saudi Arabia 112.5 g/cap/d compare
- 63 Slovenia 111.1 g/cap/d compare
- 64 Grenada 111 g/cap/d compare
- 65 Costa Rica 110.7 g/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Dominican Republic?
- Average fat supply (g/cap/day) (3-year average) — value in Dominican Republic was 112.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Dominican Republic?
- The highest recorded value was 112.1 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Dominican Republic?
- The lowest recorded value was 75.2 g/cap/d in 2001.
- How does Dominican Republic rank for average fat supply (g/cap/day) (3-year average) — value?
- Dominican Republic ranks 62nd out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Dominican Republic?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.