Average fat supply (g/cap/day) (3-year average) β€” Value in Saudi Arabia

Saudi Arabia: Average fat supply (g/cap/day) (3-year average) β€” Value was 112.5 g/cap/d in 2021. β–² Rising

Latest (2021)
112.5 g/cap/d
Change on year
down 0.7%
World rank
61st
of 182 countries
All-time high
114.1 g/cap/d
in 2019
All-time low
82.8 g/cap/d
in 2004
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Saudi Arabia, 2000–2021

02550751001252000201020212000: 89 g/cap/d2001: 87.8 g/cap/d2002: 84.2 g/cap/d2003: 83.3 g/cap/d2004: 82.8 g/cap/d2005: 83.9 g/cap/d2006: 84.3 g/cap/d2007: 84.1 g/cap/d2008: 89 g/cap/d2009: 93.2 g/cap/d2010: 101.7 g/cap/d2011: 105.1 g/cap/d2012: 110.8 g/cap/d2013: 110 g/cap/d2014: 110.9 g/cap/d2015: 109.6 g/cap/d2016: 111.4 g/cap/d2017: 112.9 g/cap/d2018: 113.4 g/cap/d2019: 114.1 g/cap/d2020: 113.3 g/cap/d2021: 112.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Saudi Arabia recorded 112.5 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

That represents a change of down 0.7% on the previous year and up 7.0% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Saudi Arabia peaked at 114.1 g/cap/d in 2019 and was at its lowest, 82.8 g/cap/d, in 2004.

That places Saudi Arabia 61st out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 86.16 g/cap/d 82.8 g/cap/d 93.2 g/cap/d 10
2010s 109.99 g/cap/d 101.7 g/cap/d 114.1 g/cap/d 10
2020s 112.9 g/cap/d 112.5 g/cap/d 113.3 g/cap/d 2

Countries ranked near Saudi Arabia

  1. 58 Kuwait 113.7 g/cap/d compare
  2. 59 Vanuatu 113.5 g/cap/d compare
  3. 60 New Zealand 113.1 g/cap/d compare
  4. 62 Dominican Republic 112.1 g/cap/d compare
  5. 63 Slovenia 111.1 g/cap/d compare
  6. 64 Grenada 111 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Saudi Arabia?
Average fat supply (g/cap/day) (3-year average) β€” value in Saudi Arabia was 112.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Saudi Arabia?
The highest recorded value was 114.1 g/cap/d in 2019.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Saudi Arabia?
The lowest recorded value was 82.8 g/cap/d in 2004.
How does Saudi Arabia rank for average fat supply (g/cap/day) (3-year average) β€” value?
Saudi Arabia ranks 61st out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Saudi Arabia?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.