Average fat supply (g/cap/day) (3-year average) — Value in Eastern Asia and South-eastern Asia
Eastern Asia and South-eastern Asia: Average fat supply (g/cap/day) (3-year average) — Value was 89.6 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Eastern Asia and South-eastern Asia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Eastern Asia and South-eastern Asia recorded 89.6 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
That represents a change of up 3.2% on the previous year and up 21.7% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Eastern Asia and South-eastern Asia peaked at 89.6 g/cap/d in 2021 and was at its lowest, 69.2 g/cap/d, in 2000.
That places Eastern Asia and South-eastern Asia 20th out of 37 groups with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Eastern Asia and South-eastern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 69.2 g/cap/d | — |
| 2001 | 70.1 g/cap/d | +1.3% |
| 2002 | 71.5 g/cap/d | +2.0% |
| 2003 | 72.9 g/cap/d | +2.0% |
| 2004 | 74.4 g/cap/d | +2.1% |
| 2005 | 76.4 g/cap/d | +2.7% |
| 2006 | 78.1 g/cap/d | +2.2% |
| 2007 | 79.9 g/cap/d | +2.3% |
| 2008 | 77.6 g/cap/d | -2.9% |
| 2009 | 75.4 g/cap/d | -2.8% |
| 2010 | 72.8 g/cap/d | -3.4% |
| 2011 | 73.6 g/cap/d | +1.1% |
| 2012 | 75.1 g/cap/d | +2.0% |
| 2013 | 76.3 g/cap/d | +1.6% |
| 2014 | 77.8 g/cap/d | +2.0% |
| 2015 | 79.1 g/cap/d | +1.7% |
| 2016 | 80.4 g/cap/d | +1.6% |
| 2017 | 82.3 g/cap/d | +2.4% |
| 2018 | 83.2 g/cap/d | +1.1% |
| 2019 | 85.3 g/cap/d | +2.5% |
| 2020 | 86.8 g/cap/d | +1.8% |
| 2021 | 89.6 g/cap/d | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.55 g/cap/d | 69.2 g/cap/d | 79.9 g/cap/d | 10 |
| 2010s | 78.59 g/cap/d | 72.8 g/cap/d | 85.3 g/cap/d | 10 |
| 2020s | 88.2 g/cap/d | 86.8 g/cap/d | 89.6 g/cap/d | 2 |
Countries ranked near Eastern Asia and South-eastern Asia
- 17 France 149.2 g/cap/d compare
- 18 Latvia 148.7 g/cap/d compare
- 19 Democratic Republic of the Congo 21.1 g/cap/d compare
- 19 Slovakia 147 g/cap/d compare
- 20 Portugal 143.6 g/cap/d compare
- 21 Montenegro 142.5 g/cap/d compare
- 22 Netherlands (Kingdom of the) 142 g/cap/d compare
- 23 Brazil 141.2 g/cap/d compare
- 23 Cabo Verde 79.1 g/cap/d compare
More agriculture & rural data for Eastern Asia and South-eastern Asia
- Average dietary energy requirement (kcal/cap/day) — Value 2,428 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,874 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 22 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 13.1 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 9.5 % (2024)
- Percentage of children under 5 years of age who are overweight 7.5 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 22,679 Int$/cap (2024)
- Percentage of population using at least basic sanitation services 95 % (2024)
- Number of obese adults (18 years and older) (million) — Value 173 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,265 kcal/cap/d (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Eastern Asia and South-eastern Asia?
- Average fat supply (g/cap/day) (3-year average) — value in Eastern Asia and South-eastern Asia was 89.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Eastern Asia and South-eastern Asia?
- The highest recorded value was 89.6 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Eastern Asia and South-eastern Asia?
- The lowest recorded value was 69.2 g/cap/d in 2000.
- How does Eastern Asia and South-eastern Asia rank for average fat supply (g/cap/day) (3-year average) — value?
- Eastern Asia and South-eastern Asia ranks 20th out of 37 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Eastern Asia and South-eastern Asia?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Eastern Asia and South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.