Average fat supply (g/cap/day) (3-year average) β€” Value in Angola

Angola: Average fat supply (g/cap/day) (3-year average) β€” Value was 50.7 g/cap/d in 2021. β–² Rising

Latest (2021)
50.7 g/cap/d
Change on year
down 1.2%
World rank
158th
of 182 countries
All-time high
59.2 g/cap/d
in 2014
All-time low
39.4 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Angola, 2000–2021

02040602000201020212000: 39.4 g/cap/d2001: 40.9 g/cap/d2002: 42.1 g/cap/d2003: 43.8 g/cap/d2004: 44.6 g/cap/d2005: 45.9 g/cap/d2006: 47 g/cap/d2007: 48.2 g/cap/d2008: 50.6 g/cap/d2009: 53.5 g/cap/d2010: 55 g/cap/d2011: 55.6 g/cap/d2012: 57.4 g/cap/d2013: 58.9 g/cap/d2014: 59.2 g/cap/d2015: 57.9 g/cap/d2016: 57.1 g/cap/d2017: 56.3 g/cap/d2018: 53.9 g/cap/d2019: 52.3 g/cap/d2020: 51.3 g/cap/d2021: 50.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Angola recorded 50.7 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

That represents a change of down 1.2% on the previous year and down 8.8% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Angola peaked at 59.2 g/cap/d in 2014 and was at its lowest, 39.4 g/cap/d, in 2000.

Angola ranks 158th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 45.6 g/cap/d 39.4 g/cap/d 53.5 g/cap/d 10
2010s 56.36 g/cap/d 52.3 g/cap/d 59.2 g/cap/d 10
2020s 51 g/cap/d 50.7 g/cap/d 51.3 g/cap/d 2

Countries ranked near Angola

  1. 155 Congo 54.4 g/cap/d compare
  2. 156 CΓ΄te d'Ivoire 54 g/cap/d compare
  3. 157 Uganda 53.2 g/cap/d compare
  4. 158 Kenya 50.7 g/cap/d compare
  5. 160 Chad 50.2 g/cap/d compare
  6. 161 Zambia 50.1 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Angola

All data for Angola β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Angola?
Average fat supply (g/cap/day) (3-year average) β€” value in Angola was 50.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Angola?
The highest recorded value was 59.2 g/cap/d in 2014.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Angola?
The lowest recorded value was 39.4 g/cap/d in 2000.
How does Angola rank for average fat supply (g/cap/day) (3-year average) β€” value?
Angola ranks 158th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Angola?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.