Average fat supply (g/cap/day) (3-year average) — Value in China, Hong Kong SAR
China, Hong Kong SAR: Average fat supply (g/cap/day) (3-year average) — Value was 117.3 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in China, Hong Kong SAR, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China, Hong Kong SAR recorded 117.3 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the lowest value across all 22 years on record.
The figure is down 5.4% on the previous year and down 7.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in China, Hong Kong SAR peaked at 138.2 g/cap/d in 2004 and was at its lowest, 117.3 g/cap/d, in 2021.
China, Hong Kong SAR ranks 52nd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in China, Hong Kong SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 133 g/cap/d | — |
| 2001 | 135.7 g/cap/d | +2.0% |
| 2002 | 137.3 g/cap/d | +1.2% |
| 2003 | 137.8 g/cap/d | +0.4% |
| 2004 | 138.2 g/cap/d | +0.3% |
| 2005 | 136.5 g/cap/d | -1.2% |
| 2006 | 136 g/cap/d | -0.4% |
| 2007 | 134.7 g/cap/d | -1.0% |
| 2008 | 132.8 g/cap/d | -1.4% |
| 2009 | 130.4 g/cap/d | -1.8% |
| 2010 | 127.4 g/cap/d | -2.3% |
| 2011 | 126.3 g/cap/d | -0.9% |
| 2012 | 124.5 g/cap/d | -1.4% |
| 2013 | 122 g/cap/d | -2.0% |
| 2014 | 121.5 g/cap/d | -0.4% |
| 2015 | 122.5 g/cap/d | +0.8% |
| 2016 | 126 g/cap/d | +2.9% |
| 2017 | 128.4 g/cap/d | +1.9% |
| 2018 | 129.7 g/cap/d | +1.0% |
| 2019 | 128.2 g/cap/d | -1.2% |
| 2020 | 124 g/cap/d | -3.3% |
| 2021 | 117.3 g/cap/d | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 135.24 g/cap/d | 130.4 g/cap/d | 138.2 g/cap/d | 10 |
| 2010s | 125.65 g/cap/d | 121.5 g/cap/d | 129.7 g/cap/d | 10 |
| 2020s | 120.65 g/cap/d | 117.3 g/cap/d | 124 g/cap/d | 2 |
Countries ranked near China, Hong Kong SAR
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Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in China, Hong Kong SAR?
- Average fat supply (g/cap/day) (3-year average) — value in China, Hong Kong SAR was 117.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in China, Hong Kong SAR?
- The highest recorded value was 138.2 g/cap/d in 2004.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 117.3 g/cap/d in 2021.
- How does China, Hong Kong SAR rank for average fat supply (g/cap/day) (3-year average) — value?
- China, Hong Kong SAR ranks 52nd out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.