China, Hong Kong SAR vs Saint Kitts and Nevis: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- China, Hong Kong SAR
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 117.7 g/cap/d against 117.3 g/cap/d in China, Hong Kong SAR, a difference of 0.4 g/cap/d.
The two have swapped places 1 time across 22 shared years of data; in 2000 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 52nd and Saint Kitts and Nevis ranks 51st of 166 countries.
China, Hong Kong SAR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 135.24 g/cap/d | 83.18 g/cap/d | 52.06 g/cap/d | China, Hong Kong SAR |
| 2010s | 125.65 g/cap/d | 104.43 g/cap/d | 21.22 g/cap/d | China, Hong Kong SAR |
| 2020s | 120.65 g/cap/d | 116.65 g/cap/d | 4 g/cap/d | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, China, Hong Kong SAR or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 117.7 g/cap/d against 117.3 g/cap/d in China, Hong Kong SAR as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between China, Hong Kong SAR and Saint Kitts and Nevis?
- 0.4 g/cap/d, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Saint Kitts and Nevis?
- 22 years are reported by both, from 2000 to 2021.
- How do China, Hong Kong SAR and Saint Kitts and Nevis rank globally for average fat supply (g/cap/day) (3-year average) — value?
- China, Hong Kong SAR ranks 52nd and Saint Kitts and Nevis ranks 51st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.