Average fat supply (g/cap/day) (3-year average) β Value in Serbia
Serbia: Average fat supply (g/cap/day) (3-year average) β Value was 114.2 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Serbia, 2005β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) β value in Serbia stood at 114.2 g/cap/d. That is the highest value across all 17 years on record.
That represents a change of up 2.0% on the previous year and up 18.3% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Serbia peaked at 114.2 g/cap/d in 2021 and was at its lowest, 83.4 g/cap/d, in 2007.
Serbia ranks 57th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 85.8 g/cap/d | 83.4 g/cap/d | 90.4 g/cap/d | 5 |
| 2010s | 100.37 g/cap/d | 95.7 g/cap/d | 108.9 g/cap/d | 10 |
| 2020s | 113.1 g/cap/d | 112 g/cap/d | 114.2 g/cap/d | 2 |
Countries ranked near Serbia
- 54 Saint Kitts and Nevis 117.7 g/cap/d compare
- 55 China, Hong Kong SAR 117.3 g/cap/d compare
- 56 Albania 114.3 g/cap/d compare
- 58 Kuwait 113.7 g/cap/d compare
- 59 Vanuatu 113.5 g/cap/d compare
- 60 New Zealand 113.1 g/cap/d compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco β Production 7,005 t (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Serbia?
- Average fat supply (g/cap/day) (3-year average) β value in Serbia was 114.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Serbia?
- The highest recorded value was 114.2 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Serbia?
- The lowest recorded value was 83.4 g/cap/d in 2007.
- How does Serbia rank for average fat supply (g/cap/day) (3-year average) β value?
- Serbia ranks 57th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Serbia?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.