Average fat supply (g/cap/day) (3-year average) β€” Value in Serbia

Serbia: Average fat supply (g/cap/day) (3-year average) β€” Value was 114.2 g/cap/d in 2021. β–² Rising

Latest (2021)
114.2 g/cap/d
Change on year
up 2.0%
World rank
57th
of 182 countries
All-time high
114.2 g/cap/d
in 2021
All-time low
83.4 g/cap/d
in 2007
Years of data
17
2005–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Serbia, 2005–2021

02550751001252005201320212005: 83.5 g/cap/d2006: 84.3 g/cap/d2007: 83.4 g/cap/d2008: 87.4 g/cap/d2009: 90.4 g/cap/d2010: 95.7 g/cap/d2011: 96.5 g/cap/d2012: 97.7 g/cap/d2013: 97.6 g/cap/d2014: 97.7 g/cap/d2015: 99.3 g/cap/d2016: 101.1 g/cap/d2017: 103.8 g/cap/d2018: 105.4 g/cap/d2019: 108.9 g/cap/d2020: 112 g/cap/d2021: 114.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Serbia stood at 114.2 g/cap/d. That is the highest value across all 17 years on record.

That represents a change of up 2.0% on the previous year and up 18.3% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Serbia peaked at 114.2 g/cap/d in 2021 and was at its lowest, 83.4 g/cap/d, in 2007.

Serbia ranks 57th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 85.8 g/cap/d 83.4 g/cap/d 90.4 g/cap/d 5
2010s 100.37 g/cap/d 95.7 g/cap/d 108.9 g/cap/d 10
2020s 113.1 g/cap/d 112 g/cap/d 114.2 g/cap/d 2

Countries ranked near Serbia

  1. 54 Saint Kitts and Nevis 117.7 g/cap/d compare
  2. 55 China, Hong Kong SAR 117.3 g/cap/d compare
  3. 56 Albania 114.3 g/cap/d compare
  4. 58 Kuwait 113.7 g/cap/d compare
  5. 59 Vanuatu 113.5 g/cap/d compare
  6. 60 New Zealand 113.1 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Serbia

All data for Serbia β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Serbia?
Average fat supply (g/cap/day) (3-year average) β€” value in Serbia was 114.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Serbia?
The highest recorded value was 114.2 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Serbia?
The lowest recorded value was 83.4 g/cap/d in 2007.
How does Serbia rank for average fat supply (g/cap/day) (3-year average) β€” value?
Serbia ranks 57th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Serbia?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.