Average fat supply (g/cap/day) (3-year average) β€” Value in Albania

Albania: Average fat supply (g/cap/day) (3-year average) β€” Value was 114.3 g/cap/d in 2021. β–² Rising

Latest (2021)
114.3 g/cap/d
Change on year
up 1.1%
World rank
56th
of 182 countries
All-time high
116.8 g/cap/d
in 2016
All-time low
78.9 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Albania, 2000–2021

02550751001252000201020212000: 78.9 g/cap/d2001: 81.1 g/cap/d2002: 84 g/cap/d2003: 86.6 g/cap/d2004: 89.6 g/cap/d2005: 90.5 g/cap/d2006: 92.8 g/cap/d2007: 96.2 g/cap/d2008: 100.6 g/cap/d2009: 103.7 g/cap/d2010: 105.7 g/cap/d2011: 106.7 g/cap/d2012: 108.8 g/cap/d2013: 110.1 g/cap/d2014: 112.9 g/cap/d2015: 115.2 g/cap/d2016: 116.8 g/cap/d2017: 116.4 g/cap/d2018: 114.3 g/cap/d2019: 112 g/cap/d2020: 113.1 g/cap/d2021: 114.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Albania stood at 114.3 g/cap/d.

That represents a change of up 1.1% on the previous year and up 7.1% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Albania peaked at 116.8 g/cap/d in 2016 and was at its lowest, 78.9 g/cap/d, in 2000.

That places Albania 56th out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 90.4 g/cap/d 78.9 g/cap/d 103.7 g/cap/d 10
2010s 111.89 g/cap/d 105.7 g/cap/d 116.8 g/cap/d 10
2020s 113.7 g/cap/d 113.1 g/cap/d 114.3 g/cap/d 2

Countries ranked near Albania

  1. 53 North Macedonia 119.5 g/cap/d compare
  2. 54 Saint Kitts and Nevis 117.7 g/cap/d compare
  3. 55 China, Hong Kong SAR 117.3 g/cap/d compare
  4. 57 Serbia 114.2 g/cap/d compare
  5. 58 Kuwait 113.7 g/cap/d compare
  6. 59 Vanuatu 113.5 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Albania

All data for Albania β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Albania?
Average fat supply (g/cap/day) (3-year average) β€” value in Albania was 114.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Albania?
The highest recorded value was 116.8 g/cap/d in 2016.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Albania?
The lowest recorded value was 78.9 g/cap/d in 2000.
How does Albania rank for average fat supply (g/cap/day) (3-year average) β€” value?
Albania ranks 56th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Albania?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.