Average fat supply (g/cap/day) (3-year average) — Value in Cambodia
Cambodia: Average fat supply (g/cap/day) (3-year average) — Value was 33.6 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Cambodia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cambodia recorded 33.6 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of down 2.6% on the previous year and up 2.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Cambodia peaked at 36 g/cap/d in 2018 and was at its lowest, 30.6 g/cap/d, in 2000.
That places Cambodia 180th out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 33.69 g/cap/d | 30.6 g/cap/d | 35.7 g/cap/d | 10 |
| 2010s | 33.67 g/cap/d | 32 g/cap/d | 36 g/cap/d | 10 |
| 2020s | 34.05 g/cap/d | 33.6 g/cap/d | 34.5 g/cap/d | 2 |
Countries ranked near Cambodia
- 177 Sierra Leone 37.7 g/cap/d compare
- 178 Rwanda 36.8 g/cap/d compare
- 179 Democratic People's Republic of Korea 34 g/cap/d compare
- 181 Madagascar 21.8 g/cap/d compare
- 182 Democratic Republic of the Congo 21.1 g/cap/d compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Cereal yield vs gdp per capita 3.72 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Cambodia?
- Average fat supply (g/cap/day) (3-year average) — value in Cambodia was 33.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Cambodia?
- The highest recorded value was 36 g/cap/d in 2018.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Cambodia?
- The lowest recorded value was 30.6 g/cap/d in 2000.
- How does Cambodia rank for average fat supply (g/cap/day) (3-year average) — value?
- Cambodia ranks 180th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Cambodia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.