Average fat supply (g/cap/day) (3-year average) — Value in Cambodia
Cambodia: Average fat supply (g/cap/day) (3-year average) — Value was 33.6 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Cambodia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cambodia recorded 33.6 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of down 2.6% on the previous year and up 2.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Cambodia peaked at 36 g/cap/d in 2018 and was at its lowest, 30.6 g/cap/d, in 2000.
That places Cambodia 165th out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Cambodia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 30.6 g/cap/d | — |
| 2001 | 31.8 g/cap/d | +3.9% |
| 2002 | 32.4 g/cap/d | +1.9% |
| 2003 | 33.4 g/cap/d | +3.1% |
| 2004 | 34.5 g/cap/d | +3.3% |
| 2005 | 35.6 g/cap/d | +3.2% |
| 2006 | 35.7 g/cap/d | +0.3% |
| 2007 | 35.3 g/cap/d | -1.1% |
| 2008 | 34.1 g/cap/d | -3.4% |
| 2009 | 33.5 g/cap/d | -1.8% |
| 2010 | 32.8 g/cap/d | -2.1% |
| 2011 | 32.8 g/cap/d | +0.0% |
| 2012 | 32.3 g/cap/d | -1.5% |
| 2013 | 32 g/cap/d | -0.9% |
| 2014 | 32 g/cap/d | +0.0% |
| 2015 | 33.1 g/cap/d | +3.4% |
| 2016 | 34.7 g/cap/d | +4.8% |
| 2017 | 35.4 g/cap/d | +2.0% |
| 2018 | 36 g/cap/d | +1.7% |
| 2019 | 35.6 g/cap/d | -1.1% |
| 2020 | 34.5 g/cap/d | -3.1% |
| 2021 | 33.6 g/cap/d | -2.6% |
Cambodia compared with similar countries
- Cambodia's 33.6 g/cap/d is below the median for lower middle income countries, which is 63.4 g/cap/d, 53% of the median. (39 countries reporting)
- Cambodia's 33.6 g/cap/d is below the median for East Asia & Pacific, which is 97.5 g/cap/d, 34% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 33.69 g/cap/d | 30.6 g/cap/d | 35.7 g/cap/d | 10 |
| 2010s | 33.67 g/cap/d | 32 g/cap/d | 36 g/cap/d | 10 |
| 2020s | 34.05 g/cap/d | 33.6 g/cap/d | 34.5 g/cap/d | 2 |
Countries ranked near Cambodia
- 162 Lesotho 38.3 g/cap/d compare
- 163 Sierra Leone 37.7 g/cap/d compare
- 164 Rwanda 36.8 g/cap/d compare
- 166 Madagascar 21.8 g/cap/d compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Cambodia?
- Average fat supply (g/cap/day) (3-year average) — value in Cambodia was 33.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Cambodia?
- The highest recorded value was 36 g/cap/d in 2018.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Cambodia?
- The lowest recorded value was 30.6 g/cap/d in 2000.
- How does Cambodia rank for average fat supply (g/cap/day) (3-year average) — value?
- Cambodia ranks 165th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Cambodia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.