Average fat supply (g/cap/day) (3-year average) β€” Value in Sierra Leone

Sierra Leone: Average fat supply (g/cap/day) (3-year average) β€” Value was 37.7 g/cap/d in 2021. β–Ό Falling

Latest (2021)
37.7 g/cap/d
Change on year
down 1.8%
World rank
177th
of 182 countries
All-time high
52.8 g/cap/d
in 2004
All-time low
37.7 g/cap/d
in 2021
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Sierra Leone, 2000–2021

02040602000201020212000: 46.9 g/cap/d2001: 47.7 g/cap/d2002: 49.7 g/cap/d2003: 50.5 g/cap/d2004: 52.8 g/cap/d2005: 52.3 g/cap/d2006: 52.2 g/cap/d2007: 51.7 g/cap/d2008: 51.3 g/cap/d2009: 50.8 g/cap/d2010: 49.7 g/cap/d2011: 49.7 g/cap/d2012: 49.2 g/cap/d2013: 48.6 g/cap/d2014: 46.4 g/cap/d2015: 44.2 g/cap/d2016: 42.6 g/cap/d2017: 45.2 g/cap/d2018: 44.3 g/cap/d2019: 43.8 g/cap/d2020: 38.4 g/cap/d2021: 37.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Sierra Leone is 37.7 g/cap/d, measured in 2021. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 1.8% on the previous year and down 24.1% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Sierra Leone peaked at 52.8 g/cap/d in 2004 and was at its lowest, 37.7 g/cap/d, in 2021.

That places Sierra Leone 177th out of 182 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 50.59 g/cap/d 46.9 g/cap/d 52.8 g/cap/d 10
2010s 46.37 g/cap/d 42.6 g/cap/d 49.7 g/cap/d 10
2020s 38.05 g/cap/d 37.7 g/cap/d 38.4 g/cap/d 2

Countries ranked near Sierra Leone

  1. 174 Yemen 40.5 g/cap/d compare
  2. 175 Haiti 40.3 g/cap/d compare
  3. 176 Lesotho 38.3 g/cap/d compare
  4. 178 Rwanda 36.8 g/cap/d compare
  5. 179 Democratic People's Republic of Korea 34 g/cap/d compare
  6. 180 Cambodia 33.6 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Sierra Leone

All data for Sierra Leone β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Sierra Leone?
Average fat supply (g/cap/day) (3-year average) β€” value in Sierra Leone was 37.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Sierra Leone?
The highest recorded value was 52.8 g/cap/d in 2004.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Sierra Leone?
The lowest recorded value was 37.7 g/cap/d in 2021.
How does Sierra Leone rank for average fat supply (g/cap/day) (3-year average) β€” value?
Sierra Leone ranks 177th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Sierra Leone?
Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average fat supply (g/cap/day) (3-year average) β€” Value in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/average-fat-supply-g-cap-day-3-year-average-value/sierra-leone/

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.