Average fat supply (g/cap/day) (3-year average) β€” Value in Rwanda

Rwanda: Average fat supply (g/cap/day) (3-year average) β€” Value was 36.8 g/cap/d in 2021. β–² Rising

Latest (2021)
36.8 g/cap/d
Change on year
up 16.5%
World rank
178th
of 182 countries
All-time high
36.8 g/cap/d
in 2021
All-time low
17.7 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Rwanda, 2000–2021

0102030402000201020212000: 17.7 g/cap/d2001: 18.6 g/cap/d2002: 19.9 g/cap/d2003: 20.9 g/cap/d2004: 22.4 g/cap/d2005: 23.3 g/cap/d2006: 24.3 g/cap/d2007: 26.4 g/cap/d2008: 27.9 g/cap/d2009: 29.1 g/cap/d2010: 27.3 g/cap/d2011: 25.4 g/cap/d2012: 23.8 g/cap/d2013: 23.7 g/cap/d2014: 25.4 g/cap/d2015: 27.4 g/cap/d2016: 29.5 g/cap/d2017: 31 g/cap/d2018: 28.3 g/cap/d2019: 29.5 g/cap/d2020: 31.6 g/cap/d2021: 36.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Rwanda recorded 36.8 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021. That is the highest value across all 22 years on record.

The figure is up 16.5% on the previous year and up 44.9% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Rwanda peaked at 36.8 g/cap/d in 2021 and was at its lowest, 17.7 g/cap/d, in 2000.

Rwanda ranks 178th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 23.05 g/cap/d 17.7 g/cap/d 29.1 g/cap/d 10
2010s 27.13 g/cap/d 23.7 g/cap/d 31 g/cap/d 10
2020s 34.2 g/cap/d 31.6 g/cap/d 36.8 g/cap/d 2

Countries ranked near Rwanda

  1. 175 Haiti 40.3 g/cap/d compare
  2. 176 Lesotho 38.3 g/cap/d compare
  3. 177 Sierra Leone 37.7 g/cap/d compare
  4. 179 Democratic People's Republic of Korea 34 g/cap/d compare
  5. 180 Cambodia 33.6 g/cap/d compare
  6. 181 Madagascar 21.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Rwanda

All data for Rwanda β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Rwanda?
Average fat supply (g/cap/day) (3-year average) β€” value in Rwanda was 36.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Rwanda?
The highest recorded value was 36.8 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Rwanda?
The lowest recorded value was 17.7 g/cap/d in 2000.
How does Rwanda rank for average fat supply (g/cap/day) (3-year average) β€” value?
Rwanda ranks 178th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Rwanda?
Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.