Average fat supply (g/cap/day) (3-year average) — Value in Madagascar
Madagascar: Average fat supply (g/cap/day) (3-year average) — Value was 21.8 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Madagascar, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Madagascar stood at 21.8 g/cap/d. That is the lowest value across all 22 years on record.
That represents a change of down 4.0% on the previous year and down 3.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Madagascar peaked at 28.1 g/cap/d in 2006 and was at its lowest, 21.8 g/cap/d, in 2012.
That places Madagascar 181st out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 26.58 g/cap/d | 24.9 g/cap/d | 28.1 g/cap/d | 10 |
| 2010s | 22.67 g/cap/d | 21.8 g/cap/d | 23.6 g/cap/d | 10 |
| 2020s | 22.25 g/cap/d | 21.8 g/cap/d | 22.7 g/cap/d | 2 |
Countries ranked near Madagascar
- 178 Rwanda 36.8 g/cap/d compare
- 179 Democratic People's Republic of Korea 34 g/cap/d compare
- 180 Cambodia 33.6 g/cap/d compare
- 182 Democratic Republic of the Congo 21.1 g/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Cereal yield vs gdp per capita 2.43 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Madagascar?
- Average fat supply (g/cap/day) (3-year average) — value in Madagascar was 21.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Madagascar?
- The highest recorded value was 28.1 g/cap/d in 2006.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Madagascar?
- The lowest recorded value was 21.8 g/cap/d in 2012.
- How does Madagascar rank for average fat supply (g/cap/day) (3-year average) — value?
- Madagascar ranks 181st out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Madagascar?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.