Average dietary energy supply adequacy (percent) (3-year average) in Polynesia

Polynesia: Average dietary energy supply adequacy (percent) (3-year average) was 94 % in 2023. β–² Rising

Latest (2023)
94 %
Change on year
up 1.1%
World rank
156th
of 163 countries
All-time high
94 %
in 2023
All-time low
79 %
in 2000
Years of data
24
2000–2023

Average dietary energy supply adequacy (percent) (3-year average) in Polynesia, 2000–2023

0204060801002000201120232000: 79 %2001: 80 %2002: 81 %2003: 82 %2004: 83 %2005: 83 %2006: 84 %2007: 85 %2008: 86 %2009: 86 %2010: 86 %2011: 86 %2012: 87 %2013: 88 %2014: 88 %2015: 88 %2016: 88 %2017: 89 %2018: 90 %2019: 92 %2020: 93 %2021: 93 %2022: 93 %2023: 94 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Polynesia recorded 94 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the highest value across all 24 years on record.

That represents a change of up 1.1% on the previous year and up 6.8% over ten years.

Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Polynesia peaked at 94 % in 2023 and was at its lowest, 79 %, in 2000.

That places Polynesia 156th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 82.9 % 79 % 86 % 10
2010s 88.2 % 86 % 92 % 10
2020s 93.25 % 93 % 94 % 4

Countries ranked near Polynesia

  1. 153 Chad 96 % compare
  2. 153 Papua New Guinea 96 % compare
  3. 155 Liberia 95 % compare
  4. 156 Kenya 94 % compare
  5. 156 Syrian Arab Republic 94 % compare
  6. 159 Zambia 93 % compare

See the full ranking of 202 places β†’

More agriculture & rural data for Polynesia

All data for Polynesia β†’

Frequently asked questions

What is average dietary energy supply adequacy (percent) (3-year average) in Polynesia?
Average dietary energy supply adequacy (percent) (3-year average) in Polynesia was 94 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Polynesia?
The highest recorded value was 94 % in 2023.
What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Polynesia?
The lowest recorded value was 79 % in 2000.
How does Polynesia rank for average dietary energy supply adequacy (percent) (3-year average)?
Polynesia ranks 156th out of 163 countries with data for 2023.
Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Polynesia?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy supply adequacy (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.