Average dietary energy supply adequacy (percent) (3-year average) in Syrian Arab Republic
Syrian Arab Republic: Average dietary energy supply adequacy (percent) (3-year average) was 94 % in 2023. ▼ Falling
Average dietary energy supply adequacy (percent) (3-year average) in Syrian Arab Republic, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Syrian Arab Republic recorded 94 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the lowest value across all 24 years on record.
The figure is down 2.1% on the previous year and down 24.8% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Syrian Arab Republic peaked at 134 % in 2009 and was at its lowest, 94 %, in 2023.
The long-run direction has been consistently falling across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Syrian Arab Republic, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 120 % | — |
| 2001 | 122 % | +1.7% |
| 2002 | 123 % | +0.8% |
| 2003 | 125 % | +1.6% |
| 2004 | 127 % | +1.6% |
| 2005 | 128 % | +0.8% |
| 2006 | 129 % | +0.8% |
| 2007 | 131 % | +1.6% |
| 2008 | 133 % | +1.5% |
| 2009 | 134 % | +0.8% |
| 2010 | 132 % | -1.5% |
| 2011 | 129 % | -2.3% |
| 2012 | 127 % | -1.6% |
| 2013 | 125 % | -1.6% |
| 2014 | 122 % | -2.4% |
| 2015 | 119 % | -2.5% |
| 2016 | 114 % | -4.2% |
| 2017 | 110 % | -3.5% |
| 2018 | 106 % | -3.6% |
| 2019 | 103 % | -2.8% |
| 2020 | 101 % | -1.9% |
| 2021 | 99 % | -2.0% |
| 2022 | 96 % | -3.0% |
| 2023 | 94 % | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 127.2 % | 120 % | 134 % | 10 |
| 2010s | 118.7 % | 103 % | 132 % | 10 |
| 2020s | 97.5 % | 94 % | 101 % | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Syrian Arab Republic?
- Average dietary energy supply adequacy (percent) (3-year average) in Syrian Arab Republic was 94 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Syrian Arab Republic?
- The highest recorded value was 134 % in 2009.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Syrian Arab Republic?
- The lowest recorded value was 94 % in 2023.
- How does Syrian Arab Republic rank for average dietary energy supply adequacy (percent) (3-year average)?
- Syrian Arab Republic ranks 15th out of 17 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.