Average dietary energy supply adequacy (percent) (3-year average) in Melanesia
Melanesia: Average dietary energy supply adequacy (percent) (3-year average) was 100 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Melanesia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Melanesia recorded 100 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the lowest value across all 24 years on record.
That represents a change of down 1.0% on the previous year and down 2.0% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Melanesia peaked at 103 % in 2000 and was at its lowest, 100 %, in 2023.
Average dietary energy supply adequacy (percent) (3-year average) in Melanesia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 103 % | — |
| 2001 | 102 % | -1.0% |
| 2002 | 101 % | -1.0% |
| 2003 | 101 % | +0.0% |
| 2004 | 102 % | +1.0% |
| 2005 | 102 % | +0.0% |
| 2006 | 102 % | +0.0% |
| 2007 | 101 % | -1.0% |
| 2008 | 101 % | +0.0% |
| 2009 | 101 % | +0.0% |
| 2010 | 101 % | +0.0% |
| 2011 | 101 % | +0.0% |
| 2012 | 102 % | +1.0% |
| 2013 | 102 % | +0.0% |
| 2014 | 102 % | +0.0% |
| 2015 | 102 % | +0.0% |
| 2016 | 102 % | +0.0% |
| 2017 | 102 % | +0.0% |
| 2018 | 102 % | +0.0% |
| 2019 | 102 % | +0.0% |
| 2020 | 102 % | +0.0% |
| 2021 | 101 % | -1.0% |
| 2022 | 101 % | +0.0% |
| 2023 | 100 % | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 101.6 % | 101 % | 103 % | 10 |
| 2010s | 101.8 % | 101 % | 102 % | 10 |
| 2020s | 101 % | 100 % | 102 % | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Fat of pigs — Production 6,015 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Melanesia?
- Average dietary energy supply adequacy (percent) (3-year average) in Melanesia was 100 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Melanesia?
- The highest recorded value was 103 % in 2000.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Melanesia?
- The lowest recorded value was 100 % in 2023.
- How does Melanesia rank for average dietary energy supply adequacy (percent) (3-year average)?
- Melanesia ranks 12th out of 17 regions with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Melanesia?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.