Democratic People's Republic of Korea vs Polynesia: Average dietary energy supply adequacy (percent) (3-year average)
Average dietary energy supply adequacy (percent) (3-year average) over time
- Democratic People's Republic of Korea
- Polynesia
How they compare
Polynesia currently reports 94 % against 84 % in Democratic People's Republic of Korea, a difference of 10 %.
That makes Polynesia's figure about 1.1 times Democratic People's Republic of Korea's.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Democratic People's Republic of Korea ahead.
Democratic People's Republic of Korea ranks 17th and Polynesia ranks 15th of 17 countries.
Across the 2 decades both report, Democratic People's Republic of Korea averaged higher in 1 and Polynesia in 1.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 89.4 % | 82.9 % | 6.5 % | Democratic People's Republic of Korea |
| 2010s | 85.12 % | 87.5 % | 2.38 % | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy supply adequacy (percent) (3-year average), Democratic People's Republic of Korea or Polynesia?
- Polynesia, at 94 % against 84 % in Democratic People's Republic of Korea as of 2023.
- What is the difference in average dietary energy supply adequacy (percent) (3-year average) between Democratic People's Republic of Korea and Polynesia?
- 10 %, with Polynesia ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Polynesia?
- 18 years are reported by both, from 2000 to 2017.
- How do Democratic People's Republic of Korea and Polynesia rank globally for average dietary energy supply adequacy (percent) (3-year average)?
- Democratic People's Republic of Korea ranks 17th and Polynesia ranks 15th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.