Average dietary energy supply adequacy (percent) (3-year average) in Iran (Islamic Republic of)
Iran (Islamic Republic of): Average dietary energy supply adequacy (percent) (3-year average) was 120 % in 2023. ▼ Falling
Average dietary energy supply adequacy (percent) (3-year average) in Iran (Islamic Republic of), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Iran (Islamic Republic of) is 120 %, measured in 2023.
Compared with earlier readings it is down 1.6% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Iran (Islamic Republic of) peaked at 129 % in 2000 and was at its lowest, 118 %, in 2009.
The long-run direction has been consistently falling across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Iran (Islamic Republic of), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 129 % | — |
| 2001 | 128 % | -0.8% |
| 2002 | 127 % | -0.8% |
| 2003 | 126 % | -0.8% |
| 2004 | 124 % | -1.6% |
| 2005 | 123 % | -0.8% |
| 2006 | 122 % | -0.8% |
| 2007 | 121 % | -0.8% |
| 2008 | 120 % | -0.8% |
| 2009 | 118 % | -1.7% |
| 2010 | 118 % | +0.0% |
| 2011 | 118 % | +0.0% |
| 2012 | 121 % | +2.5% |
| 2013 | 122 % | +0.8% |
| 2014 | 123 % | +0.8% |
| 2015 | 122 % | -0.8% |
| 2016 | 121 % | -0.8% |
| 2017 | 120 % | -0.8% |
| 2018 | 121 % | +0.8% |
| 2019 | 121 % | +0.0% |
| 2020 | 121 % | +0.0% |
| 2021 | 121 % | +0.0% |
| 2022 | 120 % | -0.8% |
| 2023 | 120 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 123.8 % | 118 % | 129 % | 10 |
| 2010s | 120.7 % | 118 % | 123 % | 10 |
| 2020s | 120.5 % | 120 % | 121 % | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Iran (Islamic Republic of)?
- Average dietary energy supply adequacy (percent) (3-year average) in Iran (Islamic Republic of) was 120 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Iran (Islamic Republic of)?
- The highest recorded value was 129 % in 2000.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 118 % in 2009.
- How does Iran (Islamic Republic of) rank for average dietary energy supply adequacy (percent) (3-year average)?
- Iran (Islamic Republic of) ranks 4th out of 17 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.