Average dietary energy supply adequacy (percent) (3-year average) in Comoros, Union of the
Comoros, Union of the: Average dietary energy supply adequacy (percent) (3-year average) was 108 % in 2023. β² Rising
Average dietary energy supply adequacy (percent) (3-year average) in Comoros, Union of the, 2000β2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Comoros, Union of the is 108 %, measured in 2023.
Compared with earlier readings it is up 0.9% on the previous year and down 1.8% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Comoros, Union of the peaked at 112 % in 2016 and was at its lowest, 99 %, in 2000.
Comoros, Union of the ranks 129th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 105.9 % | 99 % | 108 % | 10 |
| 2010s | 110.2 % | 108 % | 112 % | 10 |
| 2020s | 107.75 % | 107 % | 109 % | 4 |
Countries ranked near Comoros, Union of the
- 129 Afghanistan, Islamic Republic of 108 % compare
- 129 South Sudan, Republic of 108 % compare
- 129 Ukraine 108 % compare
More agriculture & rural data for Comoros, Union of the
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas β Production 80,029 t (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Comoros, Union of the?
- Average dietary energy supply adequacy (percent) (3-year average) in Comoros, Union of the was 108 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Comoros, Union of the?
- The highest recorded value was 112 % in 2016.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Comoros, Union of the?
- The lowest recorded value was 99 % in 2000.
- How does Comoros, Union of the rank for average dietary energy supply adequacy (percent) (3-year average)?
- Comoros, Union of the ranks 129th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Comoros, Union of the?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.