Average dietary energy supply adequacy (percent) (3-year average) in Afghanistan
Afghanistan: Average dietary energy supply adequacy (percent) (3-year average) was 108 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Afghanistan, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Afghanistan stood at 108 %. That is the highest value across all 24 years on record.
That represents a change of up 1.9% on the previous year and up 0.9% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Afghanistan peaked at 108 % in 2023 and was at its lowest, 87 %, in 2000.
That places Afghanistan 129th out of 148 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Afghanistan, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 87 % | — |
| 2001 | 88 % | +1.1% |
| 2002 | 91 % | +3.4% |
| 2003 | 93 % | +2.2% |
| 2004 | 95 % | +2.2% |
| 2005 | 97 % | +2.1% |
| 2006 | 99 % | +2.1% |
| 2007 | 102 % | +3.0% |
| 2008 | 104 % | +2.0% |
| 2009 | 105 % | +1.0% |
| 2010 | 105 % | +0.0% |
| 2011 | 104 % | -1.0% |
| 2012 | 106 % | +1.9% |
| 2013 | 107 % | +0.9% |
| 2014 | 107 % | +0.0% |
| 2015 | 107 % | +0.0% |
| 2016 | 107 % | +0.0% |
| 2017 | 106 % | -0.9% |
| 2018 | 106 % | +0.0% |
| 2019 | 104 % | -1.9% |
| 2020 | 104 % | +0.0% |
| 2021 | 103 % | -1.0% |
| 2022 | 106 % | +2.9% |
| 2023 | 108 % | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96.1 % | 87 % | 105 % | 10 |
| 2010s | 105.9 % | 104 % | 107 % | 10 |
| 2020s | 105.25 % | 103 % | 108 % | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Afghanistan?
- Average dietary energy supply adequacy (percent) (3-year average) in Afghanistan was 108 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Afghanistan?
- The highest recorded value was 108 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Afghanistan?
- The lowest recorded value was 87 % in 2000.
- How does Afghanistan rank for average dietary energy supply adequacy (percent) (3-year average)?
- Afghanistan ranks 129th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Afghanistan?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.