Bananas — Production in Comoros

Comoros: Bananas — Production was 80,029 t in 2024. ▲ Rising

Latest (2024)
80,029 t
Change on year
up 0.5%
World rank
60th
of 142 countries
All-time high
80,771 t
in 2022
All-time low
20,000 t
in 1961
Years of data
64
1961–2024

Bananas — Production in Comoros, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — production in Comoros is 80,029 t, measured in 2024.

The figure is up 0.5% on the previous year and up 23.9% over ten years.

Over the whole period, bananas — production in Comoros peaked at 80,771 t in 2022 and was at its lowest, 20,000 t, in 1961.

Comoros ranks 60th of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Bananas — Production in Comoros, year by year

Annual values for Bananas — Production in Comoros, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 20,000 t +0.0%
1963 20,000 t +0.0%
1964 21,000 t +5.0%
1965 23,000 t +9.5%
1966 23,000 t +0.0%
1967 23,500 t +2.2%
1968 24,000 t +2.1%
1969 24,500 t +2.1%
1970 25,000 t +2.0%
1971 25,500 t +2.0%
1972 26,000 t +2.0%
1973 27,000 t +3.8%
1974 27,500 t +1.9%
1975 26,775 t -2.6%
1976 27,548 t +2.9%
1977 29,868 t +8.4%
1978 31,415 t +5.2%
1979 32,000 t +1.9%
1980 32,000 t +0.0%
1981 32,000 t +0.0%
1982 33,000 t +3.1%
1983 34,000 t +3.0%
1984 36,650 t +7.8%
1985 37,600 t +2.6%
1986 38,550 t +2.5%
1987 47,500 t +23.2%
1988 48,700 t +2.5%
1989 49,500 t +1.6%
1990 48,392 t -2.2%
1991 51,488 t +6.4%
1992 52,288 t +1.6%
1993 52,200 t -0.2%
1994 56,500 t +8.2%
1995 55,969 t -0.9%
1996 57,000 t +1.8%
1997 52,917 t -7.2%
1998 57,340 t +8.4%
1999 58,227 t +1.5%
2000 59,115 t +1.5%
2001 60,003 t +1.5%
2002 60,891 t +1.5%
2003 61,000 t +0.2%
2004 62,000 t +1.6%
2005 65,000 t +4.8%
2006 70,000 t +7.7%
2007 69,570 t -0.6%
2008 69,436 t -0.2%
2009 70,790 t +2.0%
2010 73,300 t +3.5%
2011 73,000 t -0.4%
2012 72,900 t -0.1%
2013 72,000 t -1.2%
2014 64,595 t -10.3%
2015 66,748 t +3.3%
2016 68,901 t +3.2%
2017 71,054 t +3.1%
2018 73,207 t +3.0%
2019 75,360 t +2.9%
2020 77,513 t +2.9%
2021 79,666 t +2.8%
2022 80,771 t +1.4%
2023 79,655 t -1.4%
2024 80,029 t +0.5%

Comoros compared with similar countries

  • Comoros's 80,029 t is below the median for lower middle income countries, which is 183,117 t, 44% of the median. (32 countries reporting)
  • Comoros's 80,029 t is below the median for Sub-Saharan Africa, which is 138,807 t, 58% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,111 t 20,000 t 24,500 t 9
1970s 27,861 t 25,000 t 32,000 t 10
1980s 38,950 t 32,000 t 49,500 t 10
1990s 54,232 t 48,392 t 58,227 t 10
2000s 64,781 t 59,115 t 70,790 t 10
2010s 71,106 t 64,595 t 75,360 t 10
2020s 79,527 t 77,513 t 80,771 t 5

Countries ranked near Comoros

  1. 57 Paraguay 88,870 t compare
  2. 58 Congo 86,254 t compare
  3. 59 Belize 85,072 t compare
  4. 61 Ethiopia PDR 80,000 t compare
  5. 62 Jamaica 62,998 t compare
  6. 63 Saint Vincent and the Grenadines 59,515 t compare

See the full ranking of 188 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is bananas — production in Comoros?
Bananas — production in Comoros was 80,029 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Comoros?
The highest recorded value was 80,771 t in 2022.
What is the lowest bananas — production recorded in Comoros?
The lowest recorded value was 20,000 t in 1961.
How does Comoros rank for bananas — production?
Comoros ranks 60th out of 142 countries with data for 2024.
Is bananas — production rising or falling in Comoros?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/comoros/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.