Average dietary energy supply adequacy (percent) (3-year average) in South Sudan

South Sudan: Average dietary energy supply adequacy (percent) (3-year average) was 108 % in 2023. ▬ Flat

Latest (2023)
108 %
Change on year
unchanged
World rank
129th
of 148 countries
All-time high
108 %
in 2021
All-time low
106 %
in 2019
Years of data
5
2019–2023

Average dietary energy supply adequacy (percent) (3-year average) in South Sudan, 2019–2023

02550751002019202120232019: 106 %2020: 107 %2021: 108 %2022: 108 %2023: 108 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

South Sudan recorded 108 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the highest value across all 5 years on record.

The figure is up 1.9% over five years.

That places South Sudan 129th out of 148 countries with data for 2023, putting it in the bottom quarter.

Average dietary energy supply adequacy (percent) (3-year average) in South Sudan, year by year

Annual values for Average dietary energy supply adequacy (percent) (3-year average) — Value in South Sudan, 2019 to 2023.
Year % Change
2019 106 %
2020 107 % +0.9%
2021 108 % +0.9%
2022 108 % +0.0%
2023 108 % +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 106 % 106 % 106 % 1
2020s 107.75 % 107 % 108 % 4

Countries ranked near South Sudan

  1. 129 Afghanistan 108 % compare
  2. 129 Comoros 108 % compare
  3. 129 Ukraine 108 % compare

See the full ranking of 202 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is average dietary energy supply adequacy (percent) (3-year average) in South Sudan?
Average dietary energy supply adequacy (percent) (3-year average) in South Sudan was 108 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in South Sudan?
The highest recorded value was 108 % in 2021.
What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in South Sudan?
The lowest recorded value was 106 % in 2019.
How does South Sudan rank for average dietary energy supply adequacy (percent) (3-year average)?
South Sudan ranks 129th out of 148 countries with data for 2023.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average dietary energy supply adequacy (percent) (3-year average) in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-supply-adequacy-percent-3-year-average-value/south-sudan/

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About this data

Indicator
Average dietary energy supply adequacy (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.