Average dietary energy requirement (kcal/cap/day) — Value in Syrian Arab Republic

Syrian Arab Republic: Average dietary energy requirement (kcal/cap/day) — Value was 2,386 kcal/cap/d in 2025. ▲ Rising

Latest (2025)
2,386 kcal/cap/d
Change on year
unchanged
Rank
7th
of 20 regions
All-time high
2,386 kcal/cap/d
in 2024
All-time low
2,236 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) — Value in Syrian Arab Republic, 2000–2025

05001.0k1.5k2.0k2.5k2000201220252000: 2.2k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.3k kcal/cap/d2009: 2.3k kcal/cap/d2010: 2.3k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.3k kcal/cap/d2014: 2.3k kcal/cap/d2015: 2.2k kcal/cap/d2016: 2.3k kcal/cap/d2017: 2.3k kcal/cap/d2018: 2.3k kcal/cap/d2019: 2.3k kcal/cap/d2020: 2.3k kcal/cap/d2021: 2.4k kcal/cap/d2022: 2.4k kcal/cap/d2023: 2.4k kcal/cap/d2024: 2.4k kcal/cap/d2025: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Syrian Arab Republic recorded 2,386 kcal/cap/d for average dietary energy requirement (kcal/cap/day) — value in 2025. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 6.0% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Syrian Arab Republic peaked at 2,386 kcal/cap/d in 2024 and was at its lowest, 2,236 kcal/cap/d, in 2000.

That places Syrian Arab Republic 7th out of 20 regions with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Average dietary energy requirement (kcal/cap/day) — Value in Syrian Arab Republic, year by year

Annual values for Average dietary energy requirement (kcal/cap/day) — Value in Syrian Arab Republic, 2000 to 2025.
Year kcal/cap/d Change
2000 2,236 kcal/cap/d
2001 2,242 kcal/cap/d +0.3%
2002 2,248 kcal/cap/d +0.3%
2003 2,254 kcal/cap/d +0.3%
2004 2,261 kcal/cap/d +0.3%
2005 2,267 kcal/cap/d +0.3%
2006 2,279 kcal/cap/d +0.5%
2007 2,293 kcal/cap/d +0.6%
2008 2,296 kcal/cap/d +0.1%
2009 2,293 kcal/cap/d -0.1%
2010 2,293 kcal/cap/d +0.0%
2011 2,293 kcal/cap/d +0.0%
2012 2,288 kcal/cap/d -0.2%
2013 2,271 kcal/cap/d -0.7%
2014 2,254 kcal/cap/d -0.7%
2015 2,250 kcal/cap/d -0.2%
2016 2,261 kcal/cap/d +0.5%
2017 2,277 kcal/cap/d +0.7%
2018 2,297 kcal/cap/d +0.9%
2019 2,322 kcal/cap/d +1.1%
2020 2,340 kcal/cap/d +0.8%
2021 2,354 kcal/cap/d +0.6%
2022 2,368 kcal/cap/d +0.6%
2023 2,381 kcal/cap/d +0.5%
2024 2,386 kcal/cap/d +0.2%
2025 2,386 kcal/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,267 kcal/cap/d 2,236 kcal/cap/d 2,296 kcal/cap/d 10
2010s 2,281 kcal/cap/d 2,250 kcal/cap/d 2,322 kcal/cap/d 10
2020s 2,369 kcal/cap/d 2,340 kcal/cap/d 2,386 kcal/cap/d 6

Countries ranked near Syrian Arab Republic

  1. 4 Luxembourg 2,569 kcal/cap/d compare
  2. 5 Finland 2,568 kcal/cap/d compare
  3. 6 Norway 2,563 kcal/cap/d compare
  4. 7 Iceland 2,560 kcal/cap/d compare
  5. 8 Malta 2,559 kcal/cap/d compare
  6. 9 Estonia 2,555 kcal/cap/d compare
  7. 10 Switzerland 2,553 kcal/cap/d compare

See the full ranking of 238 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) — value in Syrian Arab Republic?
Average dietary energy requirement (kcal/cap/day) — value in Syrian Arab Republic was 2,386 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Syrian Arab Republic?
The highest recorded value was 2,386 kcal/cap/d in 2024.
What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Syrian Arab Republic?
The lowest recorded value was 2,236 kcal/cap/d in 2000.
How does Syrian Arab Republic rank for average dietary energy requirement (kcal/cap/day) — value?
Syrian Arab Republic ranks 7th out of 20 regions with data for 2025.
Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Syrian Arab Republic?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Average dietary energy requirement (kcal/cap/day) — Value in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-requirement-kcal-cap-day-value/syrian-arab-republic-2/

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About this data

Indicator
Average dietary energy requirement (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.