Average dietary energy requirement (kcal/cap/day) — Value in Belarus
Belarus: Average dietary energy requirement (kcal/cap/day) — Value was 2,476 kcal/cap/d in 2025. ▬ Flat
Average dietary energy requirement (kcal/cap/day) — Value in Belarus, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) — value in Belarus stood at 2,476 kcal/cap/d.
The figure is up 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Belarus peaked at 2,507 kcal/cap/d in 2006 and was at its lowest, 2,456 kcal/cap/d, in 2019.
That places Belarus 59th out of 198 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,498 kcal/cap/d | 2,481 kcal/cap/d | 2,507 kcal/cap/d | 10 |
| 2010s | 2,472 kcal/cap/d | 2,456 kcal/cap/d | 2,495 kcal/cap/d | 10 |
| 2020s | 2,465 kcal/cap/d | 2,457 kcal/cap/d | 2,476 kcal/cap/d | 6 |
Countries ranked near Belarus
- 56 Oman 2,477 kcal/cap/d compare
- 56 Republic of Korea 2,477 kcal/cap/d compare
- 56 Russian Federation 2,477 kcal/cap/d compare
- 59 French Polynesia 2,476 kcal/cap/d compare
- 61 Chile 2,473 kcal/cap/d compare
- 61 Saudi Arabia 2,473 kcal/cap/d compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) — value in Belarus?
- Average dietary energy requirement (kcal/cap/day) — value in Belarus was 2,476 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Belarus?
- The highest recorded value was 2,507 kcal/cap/d in 2006.
- What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Belarus?
- The lowest recorded value was 2,456 kcal/cap/d in 2019.
- How does Belarus rank for average dietary energy requirement (kcal/cap/day) — value?
- Belarus ranks 59th out of 198 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Belarus?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.